Results 111 to 120 of about 38,555 (252)

Short‐term performance responses of an intertidal fish to sedimentation and warming

Journal of Fish Biology, EarlyView.
Abstract Climate change is altering coastal ecosystems by causing environmental fluctuations, such as increases in temperature and turbidity, which pose major implications for fish physiology and behaviour. Increases in temperature affect fish food intake, swimming capacity and oxygen delivery, while increases in turbidity can impair or enhance prey ...
Anna Carolina Resende, Lucy Campbell, Catarina Vinagre, Alice Rogers   +3 more
wiley   +1 more source

Estimating Fishing Exploitation Rates to Simulate Global Catches and Biomass Changes of Pelagic and Demersal Fish

Earth's Future
Robust projections of future trends in global fish biomass, production and catches are needed for informed fisheries policy in a changing climate. Trust in future projections, however, relies on establishing that models can accurately simulate past ...
P. D. vanDenderen, N. Jacobsen, K. H. Andersen, J. L. Blanchard, C. Novaglio, C. A. Stock, C. M. Petrik   +6 more
doaj   +1 more source

Early life history affects fish size mainly by indirectly regulating the growth during each stage: a case study in a demersal fish. [PDF]

Mar Life Sci Technol, 2023
Wu R, Zhu Q, Katayama S, Tian Y, Li J, Fujiwara K, Narimatsu Y.   +6 more
europepmc   +1 more source

PICES Climate Change and Carrying Capacity Workshop on the Development of Cooperative Research in Coastal Regions of the North Pacific, October 17-18, 1997, Pusan, Republic of Korea [PDF]

, 1998
(PDF contains 53 ...

core  

Maternal effects on recruitment of five gadoid species

Marine Ecology, EarlyView.
Abstract Commercial fishing is almost always non‐random and generally removes large and old individuals from fish stocks, thereby reducing age diversity among spawners. Reduced age diversity may result in less stable recruitment. Here, we explore the influence of age diversity (H), mean age of the spawning stock (MA) and sea surface temperature (SST ...
Ingibjörg G. Jónsdóttir, Jón Sólmundsson, Jónas P. Jonasson, Pamela J. Woods   +3 more
wiley   +1 more source

Top‐down pressure on a coastal ecosystem by harbor seals

Ecosphere, 2019
Historic hunting has led to severe reductions of many marine mammal species across the globe. After hunting ceased, some populations have recovered to pre‐exploitation levels and may have regained their prominent position as top predator in marine ...
Geert Aarts, Sophie Brasseur, Jan Jaap Poos, Jessica Schop, Roger Kirkwood, Tobias vanKooten, Evert Mul, Peter Reijnders, Adriaan D. Rijnsdorp, Ingrid Tulp   +9 more
doaj   +1 more source

Expected contraction in the distribution ranges of demersal fish of high economic value in the Mediterranean and European Seas. [PDF]

Sci Rep, 2022
Ben Lamine E, Schickele A, Goberville E, Beaugrand G, Allemand D, Raybaud V.   +5 more
europepmc   +1 more source

Demersal fish assemblages of the Southwest Coast of India [PDF]

Demersal surveys from the southwest coast of India were analyzed to determine the general pattern of distribution of demersal species assemblages in the area.
Kurup, K.N., Pillai, V.N., Srinath, M., Vivekandan, E.   +3 more
core  

Recent research in the African Great Lakes: fisheries, biodiversity and cichlid evolution [PDF]

, 2003
The East African Great Lakes are now well known for (1) their fisheries, of vital importance for their rapidly rising riparian human populations, and (2) as biodiversity hotspots with spectacular endemic faunas, of which the flocks of cichlid fishes ...
Lowe-McConnell, Rosemary
core  

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

Environmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source