Results 61 to 70 of about 10,469 (254)
Recreational boat fishing pressure on fish communities of the shelf and shelf break of Faial and Pico Islands (Azores Archipelago): implications for coastal resource management [PDF]
Background. Several studies have highlighted the negative potential of recreational boat fishing to put pressure on coastal fish species and in particular on those that are vulnerable.
H. Diogo, J.G. Pereira
doaj +3 more sources
Does nature shape risk preferences? Evidence from Chile, Norway, and Tanzania
Abstract Does exposure to a more risky environment affect risk preferences? Going beyond single‐case study evidence, we report results from five surveys conducted in three countries and link this with administrative data to study whether a link between exposure and preferences is detectable and widespread. We find no evidence for endogenous preferences
Florian Diekert, Robbert‐Jan Schaap
wiley +1 more source
The new snailfish Careproctus io is described on the basis of three specimens collected from the western North Pacific, off northeastern Honshu Island, Japan.
Yoshiaki Kai +2 more
doaj +1 more source
Fish landings and Oman shelf area
Data from five field surveys carried out along the shelf in the 20-250m depth range and historical data on artisanal fishery were analyzed. A positive linear relationship between the demersal fish biomass and the shelf area was pronounced for a certain ...
Sergey A. Piontkovski +2 more
doaj +1 more source
Background Fish geolocation methods are most effective when they are customized to account for species behavior and study area characteristics. Here, we provide an example of customizing a hidden Markov model (HMM) for reconstructing movement pathways of
Julie K. Nielsen +6 more
doaj +1 more source
ABSTRACT The recreational fishery for pollack (Pollachius pollachius) in the northeast Atlantic is impacted by the species' high sensitivity to barotrauma. When captured at depth and brought to the surface, gas expansion within the peritoneal cavity can cause a variety of injuries and hinder release.
T. Stamp +15 more
wiley +1 more source
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie +12 more
wiley +1 more source
Demersal fish and epifauna associated with sandbank habitats [PDF]
A habitat specific survey of the epifauna and fish fauna of sandbanks off the Welsh coastline was undertaken in 2001. Of these, three sandbanks were considered to represent extensions of shallow nearshore soft-sediment communities, while a further six sandbanks were considered to be distinct sandbanks; seabed features clearly defined in comparison with
M.J Kaiser +7 more
openaire +1 more source
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger +6 more
wiley +1 more source
North Sea environmental and biological data were analysed to examine 30-year changes in production and consumption in the fish food web. The analysis revealed that the demand for secondary production placed on the ecosystem by fish declined from ...
Rural Affairs Department (Funder) +5 more
core +1 more source

