Results 1 to 10 of about 251,647 (287)

North Sea demersal fisheries prefer specific benthic habitats. [PDF]

open access: yesPLoS ONE, 2018
INTRODUCTION:The future protection of marine biodiversity through good conservation planning requires both the identification of key habitats with unique ecological characteristics and detailed knowledge of their human utilization through fisheries ...
Karin J van der Reijden   +4 more
doaj   +8 more sources

Demersal fishery Impacts on Sedimentary Organic Matter (DISOM): a global harmonized database of studies assessing the impacts of demersal fisheries on sediment biogeochemistry [PDF]

open access: yesEarth System Science Data, 2023
Marine sediments are among the largest carbon reservoirs on the planet and play a key role in the global cycling of organic matter. Bottom fisheries are the most widespread anthropogenic physical disturbance to seabed habitats, prompting NGOs and ...
S. Paradis   +8 more
doaj   +9 more sources

Distribution of deep-water corals, sponges, and demersal fisheries landings in Southern California, USA: implications for conservation priorities [PDF]

open access: yesPeerJ, 2018
Deep-sea corals in Southern California are diverse and abundant but subject to multiple stressors, including bottom-contact fisheries using mobile and fixed gear.
Enrique J. Salgado   +2 more
doaj   +4 more sources

Viability and Management Targets of Mediterranean Demersal Fisheries: The Case of the Aegean Sea. [PDF]

open access: yesPLoS ONE, 2016
Management of the Mediterranean demersal stocks has proven challenging mainly due to the multi-species character of the fisheries. In the present work, we focus on the multi-species demersal fisheries of the Aegean Sea (eastern Mediterranean) aiming to ...
George Tserpes   +4 more
doaj   +3 more sources

SMART: a spatially explicit bio-economic model for assessing and managing demersal fisheries, with an application to italian trawlers in the strait of sicily. [PDF]

open access: yesPLoS ONE, 2014
Management of catches, effort and exploitation pattern are considered the most effective measures to control fishing mortality and ultimately ensure productivity and sustainability of fisheries. Despite the growing concerns about the spatial dimension of
Tommaso Russo   +5 more
doaj   +3 more sources

A crew-operated data recording system for length-based stock assessment of Indonesia's deep demersal fisheries. [PDF]

open access: yesPLoS One, 2022
Deep demersal fisheries in Indonesia yielded close to 90,000 metric tons of snapper and grouper in 2019, landed by a fleet of approximately 10,000 fishing boats.
Wibisono E   +3 more
europepmc   +2 more sources

Towards sustainable demersal fisheries: NepCon image acquisition system for automatic Nephrops norvegicus detection. [PDF]

open access: yesPLoS One, 2021
Underwater video monitoring systems are being widely used in fisheries to investigate fish behavior in relation to fishing gear and fishing gear performance during fishing. Such systems can be useful to evaluate the catch composition as well. In demersal
Sokolova M   +3 more
europepmc   +2 more sources

Reducing plastic pollution caused by demersal fisheries.

open access: yesMarine Pollution Bulletin, 2023
Marine microplastics generated by wear and tear of bottom trawls and demersal seines during their service life is a growing environmental concern that requires immediate attention. In Norway, these fishing gears account for more than 70 % of the landings
Eduardo Grimaldo   +8 more
semanticscholar   +4 more sources

Hind-casting the quantity and composition of discards by mixed demersal fisheries in the North Sea. [PDF]

open access: yesPLoS One, 2015
Many commercial fisheries seek to maximise the economic value of the catch that they bring ashore and market for human consumption by discarding undersize or low value fish.
Heath MR, Cook RM.
europepmc   +2 more sources

Factors affecting greenhouse gas emissions in fisheries: evidence from Iceland's demersal fisheries

open access: yesICES Journal of Marine Science, 2021
Fishing produces low CO2 emissions per unit output compared to other animal protein sources. However, emissions from fishing grew by 28% from 1990 to 2011 and fishing currently contributes about 4% of the emissions of world food production. The purpose
D. Kristófersson   +2 more
semanticscholar   +2 more sources

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