Results 91 to 100 of about 178,778,839 (291)
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Phytochemistry and in vitro Anti-sickling activity of Senna Occidentalis L. (Fabaceae)
Introduction Sickle cell disease is an inherited genetic disorder characterized by the presence of abnormal hemoglobin, leading to the deformation of red blood cells and serious complications.
Damien K. Ndjoko +8 more
doaj +1 more source
Short communication: a cluster of Marburg virus disease involving an infant.
A noteworthy cluster of six cases of Marburg haemorrhagic fever (MHF) was identified in the Democratic Republic of Congo. One of the cases is the first infant Marburg fever patient ever documented. Three of six cases presented surprisingly mild symptoms.
Borchert, M. +12 more
core +1 more source
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
Democratic Republic of the Congo
Abstract This chapter highlights the Democratic Republic of the Congo (DRC) which borders nine African countries. The DRC is a member of the World Trade Organization (WTO), although as a a least-developed country, it needs not apply all provisions of the WTO Agreement on Trade-Related Aspects of Intellectual Property Rights.
Marius Schneider, Nora Ho Tu Nam
openaire +2 more sources
Ethnobotanical survey on plants reputed as aphrodisiacs in Lubumbashi and its surroundings
Introduction Despite the scarcity of studies on plant-based aphrodisiacs in this region, this research aims to address the gap by documenting local knowledge.
Justin KANDA KABEYA +10 more
doaj +1 more source
The role of community‐level institutions in smallholder land restoration
Abstract This review focuses on the role of community‐level institutions in the adoption of land restoration practices by smallholder farmers. Based on a systematic review of 72 peer‐reviewed articles from 33 low‐ and middle‐income countries, the review synthesizes recent empirical evidence on the various roles these institutions play in supporting ...
Daniel Wiegant, Soumya Balasubramanya
wiley +1 more source
Evaluation of mineral content of plants used in the management of sickle cell disease
Introduction Sickle cell disease is a hereditary condition primarily identified in tropical areas. It is marked by significant anemia, vaso-occlusive seizures, and a heightened vulnerability to both viral and bacterial infections.
Jules M. Kitadi +9 more
doaj +1 more source
International audienceBackground: Transfusion safety investigations in sub-Saharan Africa are sparse, often limited to local initiatives. The provision of transfusion products must comply with the rules of good transfusion practice.
Visavingi, Sylvie +8 more
core
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source

