Results 151 to 160 of about 9,172 (266)
Envisioning grassroots science: DIY biology in Canada, Britain, and Germany. [PDF]
Eireiner AV.
europepmc +1 more source
Digital surveillance of animals and nature recovery
Abstract Digital surveillance technologies (DSTs) are widely applied in nature recovery for their potential to generate novel data on species and ecosystems through digital tracking, automation (e.g. from hazardous locations) and from newly recruited citizen scientists.
William M. Adams
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Emerging technologies transforming the future of global biosecurity. [PDF]
de Lima RC, Quaresma JAS.
europepmc +1 more source
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Training Dental Researchers in Digital Outreach: A Course Model for Science Communication and Public Engagement. [PDF]
Rodrigues V.
europepmc +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
AI for scientific discovery is a social problem. [PDF]
Channing G, Ghosh A.
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Developing an integrated conceptual framework of <i>NewWork</i>-settings: a systematic scoping review. [PDF]
Wawera AS +4 more
europepmc +1 more source

