Results 101 to 110 of about 694,353 (314)

AN ANALYSIS OF WILLINGNESS TO PARTICIPATE IN WILDERNESS OR OTHER PRIMITIVE AREAS [PDF]

open access: yes
A logit model was used to determine the major factors explaining willingness to participate of an individual in the wilderness or other primitive area visits.
Adhikari, Murali   +5 more
core   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

Access to technology and foundational math proficiency among students: empirical evidence from India

open access: yesHumanities & Social Sciences Communications
Digital resources such as laptops have the potential to improve access to educational resources and provide personalized and uninterrupted learning opportunities for students.
Prashant Poddar   +2 more
doaj   +1 more source

Does the Performance on Principles of Economics Courses Affect the Overall Academic Success of Undergraduate Business Majors? [PDF]

open access: yes
Using a sample of 1,339 graduates from an accredited business school and the maximum likelihood technique, this paper explores the relationship between overall academic success and performance on the Principles of Economics courses.
Marcus T. Allen   +2 more
core  

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

POPP. An OCR-Generated Database of the Population Censuses of Paris (1926–1936)

open access: yesHistorical Life Course Studies
Empirical research in historical demography is usually time-consuming and labour-intensive. Recent developments in machine learning offer new possibilities for building very large databases with reduced time and costs, though these new methods raise new
Sandra Brée   +4 more
doaj   +1 more source

Self efficacy as a mediator of the relationship between dietary knowledge and behavior [PDF]

open access: yes
This study examines the causal relationship between dietary knowledge and behavior by including self-efficacy in the models. Regression analyses supported the hypothesized relationships that self-efficacy mediates effects of dietary knowledge and social ...
Moon, Wanki, Rimal, Arbindra
core   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

open access: yesAgribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo   +3 more
wiley   +1 more source

Demographic and Economic Profiling of U.S. Demand for Probiotics: The Case of Drinkable Yogurt [PDF]

open access: yes
Data from U.S. households for calendar year 2008 were used in examining demographic and economic factors affecting demand for drinkable yogurts using Heckman two-step procedure. Price, region, race and gender of household head were significant drivers of
Capps, Oral, Jr., Dharmasena, Senarath
core   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

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