Results 261 to 270 of about 540,123 (302)
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Journal of the American Pharmaceutical Association (Scientific ed.), 1952
Abstract Gelatin, when subjected to prolonged heating at high temperatures, is denatured. Such heat‐denatured gelatin is altered in its solubility characteristics but is still subject to enzymatic hydrolysis. The changes which take place in gelatin thus treated are described, and certain applications of the product are suggested.
L F, TICE, A W, MOORE
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Abstract Gelatin, when subjected to prolonged heating at high temperatures, is denatured. Such heat‐denatured gelatin is altered in its solubility characteristics but is still subject to enzymatic hydrolysis. The changes which take place in gelatin thus treated are described, and certain applications of the product are suggested.
L F, TICE, A W, MOORE
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2018
We live in an abstracted, and urbanized form of nature where the connection of person and their environment is easily disregarded. Connection to geographically distant, or non-existent, places is increasingly possible through technology, while care for our immediate surroundings simultaneously diminishes.
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We live in an abstracted, and urbanized form of nature where the connection of person and their environment is easily disregarded. Connection to geographically distant, or non-existent, places is increasingly possible through technology, while care for our immediate surroundings simultaneously diminishes.
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On the denaturation of deoxyribonucleic acid
Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1966Abstract The denaturation of DNA, brought about through the gradual withdrawal of electrolytes by dialysis of conc. solutions in the cold against distilled water for periods up to 216 h, was studied. In most experiments calf thymus DNA was employed; a few experiments were performed with Escherichia coli DNA.
H J, Lin, E, Chargaff
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Biochimica et Biophysica Acta (BBA) - Protein Structure, 1977
In an attempt to understand the specific effect of inorganic protein denaturants, lithium cation and perchlorate anion, upon the molecular conformation of bovine alpha-lactalbumin and to characterize the denatured states of the protein and the denaturation processes, themodynamic studies on the reversible unfolding of the protein in the presence of ...
S, Maruyama +3 more
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In an attempt to understand the specific effect of inorganic protein denaturants, lithium cation and perchlorate anion, upon the molecular conformation of bovine alpha-lactalbumin and to characterize the denatured states of the protein and the denaturation processes, themodynamic studies on the reversible unfolding of the protein in the presence of ...
S, Maruyama +3 more
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Heat denaturation of ribonuclease
Biophysical Chemistry, 1974One of the main and, chronologically, perhaps one of the first questions in the study of globular protein heat denaturation is that of the applicability of the "all or none" principle to this process, i.e., whether the transition of globular protein from the native into the denaturated state occurs abruptly, without intermediate, thermodynamically ...
E I, Tiktopulo, P L, Privalov
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The kinetics of DNA denaturation
Journal of Molecular Biology, 1964A theory describing the relaxation kinetics of the polynucleotide helix—coil transition is presented. The mechanism postulated is a diffusional unwinding of the two strands, for which the change in the free energy of the molecule as it unwinds provides a directional bias.
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