Results 291 to 300 of about 540,123 (302)

Estimation of color changes in fish surface at the beginning of grilling based on the degree of protein denaturation

Journal of Food Engineering, 2014
Yvan Llave, Mika Fukuoka, Noboru Sakai   +2 more
exaly  

Comparison of dynamic denaturation temperature of collagen with its static denaturation temperature and the configuration characteristics in collagen denaturation processes

Thermochimica Acta, 2008
Zongliang Du, Guoying Li
exaly  

Denaturation

1961
openaire   +1 more source

Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry

Food Hydrocolloids, 2009
exaly  

Assessment of collagen crosslinking and denaturation for the design of regenerative scaffolds

Journal of Biomedical Materials Research - Part A, 2016
Marta Madaghiele, Luca Salvatore, Deborah Pedone   +2 more
exaly  

Thermal denaturation of mixtures of α-lactalbumin and β-lactoglobulin: a differential scanning calorimetric study

Food Research International, 2000
I Alli
exaly  

Thermal denaturation of whey proteins and its effect in dairy technology

International Journal of Biological Macromolecules, 1991
exaly  

Freezing-induced denaturation of myofibrillar proteins in frozen meat

Critical Reviews in Food Science and Nutrition
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong   +2 more
exaly  

Denaturation of proteins from a non-food perspective

Journal of Biotechnology, 2000
exaly  

Denaturation

2007
openaire   +1 more source