Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel [PDF]
Foods, 2022 Dense phase carbon dioxide (DPCD) is a new non-thermal method to induce surimi gel. However, the gel quality is affected by many factors, such as DPCD treatment time, temperature, and pressure, which makes it complicated to determine its operating ...
Ouyang Zheng +9 more
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Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide [PDF]
Foods, 2023 The relationship between the gel quality of golden pompano surimi treated with dense phase carbon dioxide (DPCD) and changes in water characteristics was evaluated. Low-field nuclear magnetic resonance (LF-NMR) and nuclear magnetic resonance imaging were
Weiwen Duan +9 more
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Quark Cheese Processed by Dense-Phase Carbon Dioxide: Shelf-Life Evaluation and Physiochemical, Rheological, Microstructural and Volatile Properties Assessment [PDF]
Foods, 2022 Dense-phase carbon dioxide (DPCD), a novel non-thermal processing technology, has attracted extensive attention due to its excellent performance in food sterilization and enzyme inactivation without quality deterioration. In this work, we aimed to extend
Xiaoyong Song +3 more
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Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide [PDF]
Current Research in Food ScienceThe effects of dense phase carbon dioxide (DPCD) pressure and temperature on the activity of cathepsin L in white shrimp (Litopenaeus vannamei) were studied.
Ouyang Zheng +4 more
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Sensitivity Analysis of Dispersion Models for Jet Releases of Dense-Phase Carbon Dioxide
Chemical Engineering Transactions, 2013 A global sensitivity analysis is performed on Phast’s dispersion model for simulating jet releases of dense-phase carbon dioxide (CO2). The releases studied consist of above-ground, unconfined, horizontal, steady-state orifice discharges, with orifices ...
S. Gant +4 more
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Tailoring of processing parameters for sintering microsphere-based scaffolds with dense-phase carbon dioxide. [PDF]
J Biomed Mater Res B Appl Biomater, 2013 AbstractMicrosphere‐based polymeric tissue‐engineered scaffolds offer the advantage of shape‐specific constructs with excellent spatiotemporal control and interconnected porous structures. The use of these highly versatile scaffolds requires a method to sinter the discrete microspheres together into a cohesive network, typically with the use of heat or
Jeon JH +5 more
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Energies, 2021 Carbon capture and storage is considered an effective mitigation strategy to reduce the most challenging emissions from heavy industries and gas processing.
Matteo Vitali +5 more
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Fluids, 2023 This research explores the two-phase flow behavior involved in enhanced dense phase carbon dioxide inactivation of E. coli DH5α, which has been shown to possess a high microbial reduction efficiency of up to 3.7 ± 0.4 log.
Ratka Hoferick +2 more
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Ccs Technology - CO2 Transportation and Relief Simulation in the Critical Region for Hse Assessment
Chemical Engineering Transactions, 2022 The implementation of the CCS (CO2 Capture and Storage) technology is one of the solutions to capture carbon dioxide emitted from industrial and energy generation sources for mitigation of green-house effects.
Luigi Raimondi
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Zhongguo shipin weisheng zazhi, 2023 Sterilization is an indispensable part of food processing. This paper discusses the theories and applications of four currently widely used non-thermal sterilization technologies， including dense phase carbon dioxide， electron beam irradiation， pulsed ...
SUN Sihui +7 more
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