Results 171 to 180 of about 82,833 (192)

Mapping and assessing land cover/land use and aboveground carbon stocks rapid changes in small oceanic islands' terrestrial ecosystems: A case study of Madeira Island, Portugal (2009–2011)

Remote Sensing of Environment, 2020
Andrea Massetti, Artur Gil
exaly  

Volatile profile of Madeira wines submitted to traditional accelerated ageing

Food Chemistry, 2014
Vanda Pereira, Juan Cacho, José C. Marques   +2 more
exaly  

Mercury in fish of the Madeira river (temporal and spatial assessment), Brazilian Amazon

Environmental Research, 2015
Wanderley Rodrigues Bastos, Leidiane Caroline Lauthartte, Luiz Lacerda   +2 more
exaly  

First Toxin Profile of Ciguateric Fish in Madeira Arquipelago (Europe)

Analytical Chemistry, 2010
Paz Otero, Carmen Vale, Paulo Vale
exaly  

Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?

Food Chemistry, 2018
Vítor Spínola, Eulogio J Llorent-Martínez, Paula C Castilho   +2 more
exaly  

Mercury in the environment and riverside population in the Madeira River Basin, Amazon, Brazil

Science of the Total Environment, 2006
Wanderley Rodrigues Bastos, José Vicente Elias Bernardi   +1 more
exaly  

Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements

Food Research International, 2012
Paula C Castilho
exaly  

Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

Food Control, 2012
Paula C Castilho
exaly  

Changes in volatile composition of Madeira wines during their oxidative ageing

Analytica Chimica Acta, 2006
José C. Marques
exaly  

Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago

Journal of Applied Phycology, 2017
Nuno Nunes
exaly