Results 41 to 50 of about 18,499 (215)
Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar +3 more
wiley +1 more source
Avaliação em MEV de esmalte condicionado previamente contaminado com soro fisiológico
O presente trabalho avaliou, através da MEV, o padrão morfológico de desmineralização do esmalte bovino contaminado com soro fisiológico. Para isto, foram utilizados quatro grupos: Grupo 1 (controle): secagem do dente, aplicação do ácido fosfórico 37 ...
Leandro A. Reichert +5 more
doaj +1 more source
ABSTRACT Dietary starch varies in digestion rate: Rapidly digestible fractions cause sharp postprandial glucose spikes linked to chronic disease, whereas slowly digestible starch (SDS) breaks down gradually, producing a moderate glycemic response. Increasing SDS content is therefore a key objective in developing carbohydrate‐rich foods with improved ...
Samiah Khalaf Alshammari +5 more
wiley +1 more source
Abstract We propose a novel physics‐aware sampling framework to extract the most informative training instances (critical points) from the conventional 70% training data set using six diversified sampling strategies. These critical points are used to train a spectral Fourier Neural Operator (FNO) augmented with a lagged term to predict subsurface soil ...
Vidhi Singh +2 more
wiley +1 more source
Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
wiley +1 more source
Abstract Biological invasions are a major driver of biodiversity loss, yet inconspicuous or “cryptic” species often escape detection and public awareness, limiting management responses. We investigated the freshwater jellyfish Craspedacusta sowerbii, likely native to China and now present on six continents, through a 22‐month multilingual online survey
Guillaume Marchessaux +17 more
wiley +1 more source
Cárie Secundária - Uma Revisão de Literatura
A maior parte do tempo gasto pelo cirurgião dentista em sua clínica diária é utilizado na atividade de troca de restaurações. A motivação para estas trocas está baseada na prevenção ou no tratamento das lesões de cárie secundária.
Berenice Barbachan e SILVA, Marisa MALTZ
doaj +5 more sources
ABSTRACT Aim This study aimed to compare the impact of two innovative training methods, haptic simulators and 3D‐printed teeth, on the self‐assessment accuracy of dental students when evaluating endodontic access cavities. Methodology A prospective, experimental, and comparative educational trial was conducted with undergraduate dental students ...
Sofía Folguera +3 more
wiley +1 more source
ATRASO ERUPTIVO DE DENTE PERMANENTE OCASIONADO POR DENTE SUPRANUMERÁRIO – RELATO DE CASO [PDF]
Dente supranumerário é considerado um distúrbio de desenvolvimento, caracterizado por excesso de dentes. As complicações associadas com supranumerários são retardos na erupção, impactação, diastema, lesões císticas, erupção ectópica, reabsorção radicular
EMERENCIANO N. G., MARQUES, A
core +1 more source
ABSTRACT New research argues that robust governance based on flexible adaptation and proactive innovation is needed in order to uphold core public functions, purposes, and values in times of societal turbulence. However, we have limited knowledge of the conditions for enhancing robust governance.
Jacob Torfing +9 more
wiley +1 more source

