Results 241 to 250 of about 6,358 (315)

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Sustainable transformations via pincer catalysis : hydrogenative depolymerisation, dehydrogenative coupling, and CO₂ valorisation

James Luk
openalex   +1 more source

Depolymerisation of Polyisoprene by Olefin Cross-Metathesis at Equilibrium

Polymer Degradation and Stability
Alexis Perrot, Julien Renault, Isabelle Dez   +2 more
openaire   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

The Mn-motif protein MAP6d1 assembles ciliary doublet microtubules. [PDF]

Nat Commun
Gopal D, Wu J, Delaroche J, Bosc C, De Andrade M, Denarier E, Effantin G, Andrieux A, Gory-Fauré S, Serre L, Arnal I.   +10 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Impact of Suberin Depolymerization Conditions on the Thermal Properties and Flammability of Rigid Polyurethane Foams. [PDF]

Polymers (Basel)
Ivdre A, Kirpluks M, Godina D, Abolins A, Vevere L, Berzins R, Lauberts M, Rizikovs J.   +7 more
europepmc   +1 more source

Resonance-Driven Depolymerisation of Per- and Polyfluoroalkyl Substances (PFAS) within the Sympathetic Harmonic Resonance Framework (SHRF)

Neil Clive Tuckwell
openalex   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Biocatalytic conversion of lignin model oligomer using a laccase-mediator system. [PDF]

Green Chem
Murnaghan CWJ, G Forsythe W, Lafferty JH, Sheldrake GN.   +3 more
europepmc   +1 more source