Results 211 to 220 of about 167,505 (302)

On the Structural Evolution Mechanism of Lignin‐Derived Hard Carbon for Refining Sodium‐Ion Storage

Electron, EarlyView.
The lignin‐derived hard carbons with different microstructures were prepared under different carbonization temperature (600°C–1600°C) and carbonization time (0–6 h). The correlation between the local structure of all hard carbons and sodium‐ion storage performance was statistically analyzed. The optimized hard carbon anode has high‐rate performance and
Lei Zhong, Shuhua Hao, Junjun Yao, Fangbao Fu, Xihong Zu, Xueqing Qiu, Wenli Zhang   +6 more
wiley   +1 more source

Engineering a robust IsPETase for energy-efficient PET depolymerization in natural seawater at ambient temperatures. [PDF]

Adv Biotechnol (Singap)
Huang X, Jia Q, Li G, Yang X, Xu S, Liu J, Li W, Liu Y, Xie W, Cao L.   +9 more
europepmc   +1 more source

Catalytic Pyrolysis of Torrefied Municipal Solid Waste Using Local Iron for Improved Bio‐Oil Yield and Energy Efficiency

Energy Science &Engineering, EarlyView.
Catalytic Pyrolysis of Torrefied Municipal Solid Waste to sustainable bio‐oil. ABSTRACT South Africa faces growing municipal solid waste (MSW) accumulation and energy insecurity due to fossil fuel dependence. Torrefaction improves MSW for waste‐to‐energy use, while conventional pyrolysis produces low‐quality oxygen‐rich bio‐oil.
Ahmed Mohammed Inuwa, Victor Oluwafemi Fatokun, Usman Mohammed Aliyu, Emmanuel Kweinor Tetteh, Sudesh Rathilal   +4 more
wiley   +1 more source

Yeast-Mediated Plastic Biodegradation. [PDF]

Int J Mol Sci
Yang XY, Xie LB, Zhang ZW, Yuan S.
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Proton-Exchanged Montmorillonite With Interlayer Accessibility as a Solid Acid Catalyst for the Upcycling of Polyoxymethylene. [PDF]

Chemistry
Noboa JF, Yamaguchi S, Mitsudome T, Mizugaki T.   +3 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Plastic-Degrading Microorganisms: Biodegradation Pathways and Habitat Origins. [PDF]

Molecules
Żarska MJ, Jasiak MD, Mierzejewski P, Tomczyk K, Małecki J, Gudz R, Urbanek AK, Kosiorowska KE, Dybka JA.   +8 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Biodegradability of Binder System Waste from Hydroxyl-Terminated Polybutadiene Propellant and Pretreatment for Biodegradation. [PDF]

Polymers (Basel)
Wu K, Chai T, Hu F, Ding Z, Wang C.
europepmc   +1 more source