Results 41 to 50 of about 659 (174)

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Injusticia Ambiental y Derecho Humano Al Agua

Revista Thesis Juris, 2014
La conservación y preservación de los bienes naturales es un elemento imprescindible para el mantenimiento de la vida humana y el bienestar general. Si no conseguimos superar los obstáculos medioambientales que apremian al planeta difícilmente podremos erradicar la pobreza.
openaire   +3 more sources

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

El acceso al agua para consumo humano en Colombia [PDF]

Revista de Economía Institucional, 2013
El acceso al agua es un derecho humano que se debe garantizar sin ninguna discriminación. Este artículo examina la existencia de inequidades en el ejercicio de este derecho mediante un análisis discriminante que identifica los factores que explican las ...
Martha Yánez Contreras, Karina Acevedo González   +1 more
doaj   +1 more source

La defensa del derecho al agua como derecho colectivo desde su perspectiva ambiental. La causa “Kersich, Juan Gabriel y otros C. Aguas Bonaerenses S/ Amparo”

Revista Catalana de Dret Ambiental, 2016
La reforma constitucional de 1994 otorgó rango constitucional a los tratados internacionales de derechos humanos, incorporando el derecho al agua al ordenamiento jurídico argentino.
Elisa Pérez de los Cobos Hernández
doaj   +1 more source

The conflict between Rights of Nature and mining in Ecuador: Implications of the Los Cedros Cloud Forest case for biodiversity conservation

People and Nature, Volume 6, Issue 3, Page 1096-1115, June 2024.
Abstract Global emergence of Rights of Nature (RoN) has gained momentum since Ecuador became the first country to constitutionally recognize it in 2008. The shift from perceiving nature as an object, to granting it legal subjecthood, can revolutionize protection of ecological systems.
M. R. Peck, M. Desselas, S. Bonilla‐Bedoya, G. Redín, J. Durango‐Cordero   +4 more
wiley   +1 more source

El derecho humano al agua en Sinaloa-México: su acceso en las comunidades rurales de Mochicahui

Trayectorias Humanas Trascontinentales
La presente investigación analiza y visibiliza la situación que viven las comunidades rurales en Mochicahui, El Fuerte, México, en su derecho humano de acceso al agua potable y saneamiento.
María Azucena CARO DUEÑAS, Elvira MARTÍNEZ SALOMÓN, Karen Liliana YOCUPICIO   +2 more
doaj   +1 more source

From distress to anger to shame: Gender violence, empowerment, and emotional states in Ecuador

Feminist Anthropology, Volume 5, Issue 1, Page 81-95, May 2024.
Abstract Changing discourses and laws related to women's rights and intimate partner violence (IPV) in rural Ecuador have profoundly reshaped how local women experience and respond to violence. Women once understood violence as one strand of social suffering embedded in everyday rural life, and they resisted and managed this violence through various ...
Karin Friederic
wiley   +1 more source

Women in water resource management: A review of water policies of Nepal

World Water Policy, Volume 10, Issue 2, Page 566-582, May 2024.
Abstract Women in Nepal are primary users of water within and outside of their houses. Studies show that despite being a major stakeholder, women's voices are often absent in water management decisions. One of the effective ways of creating genderinclusive and empowering water management systems is through government policies and strategies.
Supriya Joshi, Ramesh Ghimire
wiley   +1 more source