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Some of the next articles are maybe not open access.

POTENCIACIÓN Y DESARROLLO DEL CULTIVO DE GARBANZO EN LA COMUNIDAD DE MADRID.

Proceedings (International Congress on Project Management and Engineering)
exaly  

Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment

open access: yesAntioxidants, 2023
The presence of components of nutritional interest makes fresh almond bagasse an interesting by-product for obtaining functional ingredients. Stabilization through a dehydration process is an interesting option for its integral use, ensuring its ...
Stevens Duarte   +5 more
doaj   +1 more source

The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)

open access: yesFoods, 2023
The agri-food system needs to transition into a more balanced system that takes into account economic, social, and environmental factors. Young people are a key demographic group to consider as they are open to new trends of consumption, including ...
José Luis Cruz Maceín   +4 more
doaj   +1 more source

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