Results 161 to 170 of about 5,161,526 (266)

The Making of the Right to Food: Tracing Food Policy Conflict and Negotiated Outcomes in Colombia

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT The 2016 Peace Agreement between the Colombian Government and the FARC guerrilla group marked a historic step toward ending more than five decades of armed conflict. It also reshaped national food policy with lasting implications. During the negotiations, deep ideological divisions emerged between food sovereignty and food security, and these ...
Felipe Roa‐Clavijo
wiley   +1 more source

Education, Industrial Development and Foreign Trade in Argentina: Econometric Models and International Comparisons. [PDF]

Economic policies in Argentina, during the last decades of the 20th century, have been generally focused more on monetary policies than on other questions really more related with economic development, such as expenditure on education and sustained ...
Martinez, C., Guisan, M.Carmen
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Editorial: Advancements in biogenic nanoparticles: sustainable solutions for biotechnology. [PDF]

Front Bioeng Biotechnol
Alborés S, Paez PL, Tasic L.
europepmc   +1 more source

Tracing Equity on Paper and in Practice: A Critical Discourse Analysis of Equity in Kenya's Food Governance

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Globally, there is collective agreement on the need to advance equity within food systems to promote health equity, food security, and social justice through structural transformation. Food systems are shaped by power asymmetries across scales and actors, which influence the realization of the right to food and constrain the agency of ...
Joan Kaburia, Susan J. Elliott
wiley   +1 more source

Nutritional supplement based on spent substrate of the edible mushroom Pleurotus ostreatus for stable sheep. [PDF]

Trop Anim Health Prod
Pineda-Alegría JA, Moreno-Ruíz L, Andrade-Gallegos RH, Torres-Acosta JFJ, Córdoba-Aguilar A, Aguilar-Marcelino L.   +5 more
europepmc   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Automatización industrial. 1 (0)

, 1990
Primer número de la revista Automatización industrial en la que compilan artículos asociados a las temáticas de: diseño asistido por computador, sistemas de producción, divulgación tecnológica, automatización industrial metalmecánica e investigación ...

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Editorial: Biotechnological applications of microbial strains from fermented foods. [PDF]

Front Microbiol
Abraham AG, Zhang FL, Bautista-Gallego J.   +2 more
europepmc   +1 more source

Integrating Diverse Approaches, Actors, and Local Knowledge: Lessons From the 61st ATBC Meeting

Biotropica, Volume 58, Issue 6, November 2026.
With roots dating back to 1963, the Association for Tropical Biology and Conservation (ATBC) has broadened its biological focus to embrace the multidimensional nature of conservation. The 61st ATBC Meeting in Oaxaca, México (2025) emphasized integrating ecological, social, and cultural dimensions through diverse approaches, actors, and knowledge ...
Miguel Martínez‐Ramos, Iván A. Ortíz‐Rodríguez, Mariana Soto‐Rueda, Ellen Andresen, Martha Bonilla‐Moheno, Karina Boege, Víctor Arroyo‐Rodríguez, Quetzalcóalt Orozco‐Ramírez, Ek del Val, Daniel Auliz‐Ortíz, Susana Alejandre‐Ortíz, Gladys I. Manzanero‐Medina, Marco A. Vásquez‐Dávila, Lúcia G. Lohmann   +13 more
wiley   +1 more source

Industrial Course Newsletter (Vol. 1, No. 1), January 1923

, 1923
The industrial Course Newsletter was a newsletter issued by the Industrial Course of the International YMCA College, Springfield College. It ran from January 1923 to July 1924.
Industrial Course, International YMCA College
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