Results 31 to 40 of about 24,559,650 (296)
, 2022 At the request of the Department of Health, HIQA undertook a descriptive analysis of epidemiological indicators in order to describe the burden of COVID-19 as it has occurred across a range of European countries from 1 January 2020 up to 30 November ...
Health Information and Quality Authority (HIQA)
core
Tingkat Kemampuan Smash Bola Voli Pada Atlet Voli Klub Bina Putri Medan
Journal Coaching Education Sports, 2022 Tujuan penelitian ini yaitu untuk mengetahui tingkat kemampuan smash atlet Klub Voli Bina Putri dengan apa adanya tanpa perlakuan sebelumnya. Penelitian ini merupakan penelitian deskriptif dengan populasi berjumlah 10 orang dengan teknik pengambilan ...
Andi Nata Purba
doaj +1 more source
Correlating Wine Quality Indicators to Chemical and Sensory Measurements
Molecules, 2015 Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies—points awarded during a wine competition, wine expert scores, retail ...
Helene Hopfer +3 more
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Foods, 2021 This study investigated consumer preferences for different styles of sparkling wine and the influence of wine style and occasion on sparkling wine purchasing and consumption behavior.
Naomi Verdonk +4 more
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Applications of Descriptive Analysis
Journal of Food Protection, 1984 Descriptive Analysis is a method of sensory evaluation that identifies, describes and quantitates the sensory attributes of a product. Descriptive Analysis is a valuable tool for providing information on appearance, aroma, flavor and/or texture of food products, and is used effectively for product and process development, shelf life studies, product ...
openaire +2 more sources
DESCRIPTIVE ANALYSIS OF DIVALENT SALTS [PDF]
Journal of Sensory Studies, 2005 ABSTRACT Many divalent salts (e.g., calcium, iron, zinc), have important nutritional value and are used to fortify food or as dietary supplements. Sensory characterization of some divalent salts in aqueous solutions by untrained judges has been reported in the psychophysical literature, but formal sensory evaluation by trained panels is lacking.
Heidi Hai-Ling, Yang, Harry T, Lawless
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, 2020 The present study aimed to review the articles published in Turkey on electronic books. In the study, descriptive content analysis method was employed.
Aslı Maden
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FoodsLimited research has systematically compared the detailed sensory profiles of commercially available gluten-containing (C) and gluten-free (F) cookies using trained panelists.
Eniola Ola +2 more
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Journal of Honai Math, 2021 The ability of representation is part of the five basic standards in learning mathematics. This ability needs to be possessed by students well. Analyzing and describing the representational abilities of junior high school students in solving mathematics ...
Erli Ambarani, Tri Nova Hasti Yunianta
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Journal of Cancer Research and Clinical OncologyPurpose Chimeric Antigen Receptor (CAR) T-cell therapy has transformed the treatment of diffuse large B-cell lymphoma (DLBCL) but carries higher drug acquisition costs than autologous stem cell transplantation (autoSCT), while administration and follow ...
Ann-Cathrine Froitzheim +5 more
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