Results 91 to 100 of about 167,094 (310)

Measures of Desirability Beliefs and their Validity as Indicators for Socially Desirable Responding [PDF]

open access: yes
Social desirability (SD)-bias is a serious threat for survey-data quality, and the respondents’ desirability beliefs have proven in many studies to predict the incentives for the strength as well as for the direction of this bias.
Stocké, Volker, Hunkler, Christian
core  

Experimental Study on Wear Performance of Dissimilar Aluminium Alloy FSW Joints Optimized by RSM and Desirability Approach

open access: yesEngineering Reports
This study aimed to optimize the dry sliding wear performance in a pin‐on‐drum setup of friction stir welding (FSW) processed dissimilar AA5052 and AA2014 aluminium alloys using a systematic approach using Response Surface Methodology with a Box–Behnken ...
Seenivasan Soundararjan   +6 more
doaj   +1 more source

A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented With Gluten FriendlyTM Flour and Bifidobacterium infantis

open access: yesFrontiers in Microbiology, 2019
The main goal of this paper was to design a synbiotic yogurt containing Bifidobacterium infantis and Gluten Friendly FlourTM; the proposed approach relies upon milk fermentation through the classical starter of yogurt (Lactobacillus delbrueckii subsp ...
Antonio Bevilacqua   +5 more
doaj   +1 more source

Investigating the Effect of Inclination Angle and the Influence of Scan Parameters on the Appearance and Thermal and Mechanical Properties of Filigree Tension Rods of LPBF‐Manufactured NiTi Shape‐Memory Alloys

open access: yesAdvanced Engineering Materials, EarlyView.
This article investigates the dependence of the properties on the manufacturing orientation in the form of the inclination angle to the build plate of LPBF‐fabricated NiTi rods with a diameter of 150–220 µm. Metallographic, chemical, thermal, and mechanical characterization show behavior under identical manufacturing conditions that ranges from ...
Sandra Herzig   +2 more
wiley   +1 more source

The Effect of Social Desirability Bias on Willingness-To-Pay for Organic Beef. [PDF]

open access: yes
Researchers regularly conduct willingness-to-pay or valuation studies for product marketing or public policy purposes. However, a large volume of research suggests valuation tools such as conjoint analysis may be subject to social desirability bias ...
Cheek, Lindsey
core  

A holistic assessment framework for marine carbon dioxide removal options

open access: yesEnvironmental Research Letters
Marine carbon dioxide removal (mCDR) options could potentially play an important role in future CDR policy portfolios. They include, for example, ocean alkalinity enhancement, blue carbon projects such as mangrove cultivation, as well as sub-seabed ...
Christian Baatz   +20 more
doaj   +1 more source

Desired Becomings

open access: yesJournal of Peer Production, 2013
In contrast to Christopher Kelty’s case for the “careful cultural analysis of the domesticated forms that open source is taking” – which we agree to be a very useful endeavor – we would like to stick with the original call for papers for this special issue, that explicitly addresses the critical power of free software and a necessary shift to ...
Mayer, Katja, Simon, Judith
openaire   +2 more sources

Adaptive Foam 3D Printing of Ultralight and Multifunctional Materials

open access: yesAdvanced Engineering Materials, EarlyView.
Adaptive foam 3D printing, enabled by expandable microspheres, imparts cellular structures to thermoplastic and thermosetting polymers, manufactured through a variety of processes including fused filament fabrication, direct ink writing, digital light processing, and inkjet printing.
Nariman Rajabifar, Amir Ameli
wiley   +1 more source

Desirability bias.

open access: yes, 2013
Desirability bias.
Shelley Lees (32738)   +11 more
core   +1 more source

Optimization of processing conditions of Ogi produced from maize using response surface methodology (RSM)

open access: yesCogent Food & Agriculture, 2017
Effect of processing conditions involving soaking time (12–36 h) and sedimentation time (6–18 h) on pH, Total titirable acidity (TTA), Viscosity at 60 rpm and sensory evaluation ogi (pap) were evaluated and optimized by response surface modelling.
Olusola T. Bolaji   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy