Results 1 to 10 of about 1,724 (48)
Insect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023 Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños +6 more
wiley +1 more source
Importance of health assessments for conservation in noncaptive wildlife
Conservation Biology, Volume 36, Issue 1, February 2022., 2022 Abstract Wildlife health assessments help identify populations at risk of starvation, disease, and decline from anthropogenic impacts on natural habitats. We conducted an overview of available health assessment studies in noncaptive vertebrates and devised a framework to strategically integrate health assessments in population monitoring.
Sara Kophamel +8 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen La obesidad infantil es un problema grave en Latinoamérica y entre la población latina de EE. UU. Para ser eficaces, las políticas de salud pública tienen que estar guiadas por evidencias contextuales pertinentes, lo cual exige una capacidad de investigación sostenida a través del tiempo.
Deborah Salvo +13 more
wiley +1 more source
Agricultural Economics, Volume 52, Issue 3, Page 477-494, May 2021., 2021 Abstract This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala. We rely on a comprehensive panel dataset of 1,824 small agricultural households collected over two survey rounds, on November–December 2019 and May–June 2020.
Francisco Ceballos +2 more
wiley +1 more source
Nutritional status of children with cerebral palsy attending rehabilitation centers
Developmental Medicine &Child Neurology, Volume 62, Issue 12, Page 1383-1388, December 2020., 2020 Aim To describe the nutritional status of children with cerebral palsy (CP) from rehabilitation and therapeutic centers in Argentina, and to analyze their risk of undernutrition based on their Gross Motor Function Classification System (GMFCS) level. Method This was a cross‐sectional study with data collected from 321 children (196 males, 125 females ...
María de las Mercedes Ruiz Brunner +4 more
wiley +1 more source
Estado nutricional de niños y niñas con parálisis cerebral que asisten a centros de rehabilitación
Developmental Medicine &Child Neurology, Volume 62, Issue 12, Page E9-E14, December 2020., 2020 Objetivo Describir el estado nutricional de niños con parálisis cerebral (PC) en centros de rehabilitación y terapéuticos de Argentina, y analizar el riesgo de desnutrición en relación su nivel según el sistema de la clasificación de la función motora gruesa (GMFCS).
María de las Mercedes Ruiz Brunner +4 more
wiley +1 more source
Developmental Medicine &Child Neurology, Volume 61, Issue 11, Page 1249-1258, November 2019., 2019 Aim To determine the prevalence of drooling, swallowing, and feeding problems in persons with cerebral palsy (CP) across the lifespan. Method A systematic review was conducted using five different databases (AMED, CINAHL, Embase, MEDLINE, and PubMed). The selection process was completed by two independent researchers and the methodological quality of ...
Renée Speyer +5 more
wiley +1 more source
Developmental Medicine &Child Neurology, Volume 61, Issue 10, Page 1175-1181, October 2019., 2019 Aim To develop and validate a screening tool for feeding/swallowing difficulties and/or undernutrition in children with cerebral palsy (CP). Method This cross‐sectional, observational study included 89 children with CP (63 males, 26 females; median age 6y 0mo; interquartile range 4y 0mo–8y 11mo), across all Gross Motor Function Classification System ...
Kristie L Bell +8 more
wiley +1 more source
How effective and efficient are social programs on food and nutritional security?
Food and Energy Security, Volume 6, Issue 4, November 2017., 2017 The impact assessment of social programs on Food and Nutritional Security in Peru suggest that investment and resources should be used according to the reality of each focused area. In Peru, the achievements show an enormous potential for replicability of the interventions.
Susan Pillaca‐Medina +1 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Four out of 10 children under 5 years of age in Ecuador suffer from anemia. Structural determinants of health, such as poverty, low maternal education, belonging to indigenous and Afro‐descendant ethnic groups, and intermediate determinants, such as access to food, infectious diseases, and sanitation and housing conditions, showed a significant ...
María F. Rivadeneira, Nataly Cadena
wiley +1 more source