Results 181 to 190 of about 22,912 (202)
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El destete del ventilador, objeto de investigación enfermera*
Enfermería Intensiva, 2001Management of patients difficult to wean from the ventilator is a practical challenge in which professional nurses are deeply involved.The clinical research applied over the last years has tried to describe the characteristics of weaning phenomenon and the associated factors, to find predictive outcomes to guide clinical decisions, to search new ...
A.M. Giménez +12 more
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Monitorización del destete ventilatorio en el paciente crítico
Revista Española De Anestesiología Y Reanimación, 2023J. García-Fernández, Á. Mingote
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Destete ventilatorio: revisión sistemática
2022Introduction: Mechanical ventilation is a life-sustaining treatment, in which using a machine that provides ventilatory and oxygen support, we facilitate the gas exchange and respiratory work of patients with respiratory failure.Objective: we propose to systematically review the literature of the highest level of evidence on the weaning of Mechanical ...
Erika Johanna Quisbert, Natalia Molinari
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Importancia del manejo especializado en el destete prolongado
Archivos De Bronconeumologia, 2019Julia Herrero Huertas +7 more
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Consideraciones sobre el destete en lechones
2017En la actualidad para la producción porcina, la importancia de mejorar el peso al destete y el desencadenamiento de estrés y otros parámetros zootécnicos, nos lleva a implementar y estudiar diferentes estados de edad al destete. Por tal razón se hace necesario identificar la calidad y cantidad de animales a destetar por hembra al año conociendo y ...
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Destete precoz del conejo: efecto de la edad y del peso al destete y del nivel de grasa del alimento
2004Ninety litters of ten kits were used to evaluate the effects of weaning age (21 vs 25 d) and weight (light vs heavy rabbits) and of increasing vegetal fat level in the weaning diet (ether extract 5.0% vs 6.5% DM) on productive performance and mortality of kits in the post weaning period (21 to 32 d). At 18 d, half litters received the diet G1 (EE: 5.0%
XICCATO, GEROLAMO +3 more
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