Results 41 to 50 of about 2,385,320 (225)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Módulo dinámico longitudinal determinado por ultrasonido en madera de tres angiospermas sólida y laminada

Entreciencias: Diálogos en la Sociedad del Conocimiento, 2019
Objetivo: determinar el módulo dinámico por ultrasonido en especímenes de madera de Enterolobium cyclocarpum, Tabebuia rosea y Juglans pyriformis. Método: se prepararon 35 probetas de madera sólida y 35 de madera laminada, con el fin de determinar su ...
Javier Ramón Sotomayor Castellanos
doaj   +3 more sources

Patrones de endemismo y disyunción de los géneros de Euphorbiaceae sensu lato: un análisis panbiogeográfico

Botan‪ical Sciences, 2005
Se analizaron los patrones de distribución de los géneros de Euphorbiaceae bajo un enfoque panbiogeográfico, empleando el método del análisis de parsimonia de endemismos (PAE). Se obtuvieron cuatro trazos generalizados, que unen las regiones siguientes:
Martha Martínez-Gordillo, Juan J. Morrone   +1 more
doaj   +1 more source

Do Emotions Influence Buying Frequency and Word‐of‐Mouth in Online Shopping? The Role of Shopping Well‐Being and a Loyal Decision‐Making Style

Psychology &Marketing, Volume 43, Issue 3, Page 638-661, March 2026.
ABSTRACT This study explores how positive and negative emotions influence online shopping‐related well‐being, purchase frequency, and word‐of‐mouth (WOM) behavior. Semi‐structured interviews and a consumer survey were used to identify emotions from online shopping experiences.
Sandra Miranda, Susana Santos, Helena Martins Gonçalves   +2 more
wiley   +1 more source

The making of novel ecosystems: A process‐based framework for measurement, analysis and application

Methods in Ecology and Evolution, Volume 17, Issue 3, Page 683-704, March 2026.
Abstract Ecological novelty is emerging rapidly due to global change drivers such as climate shifts, species introductions, defaunation, and land‐use transformation. These changes challenge how we assess, understand and manage ecosystems in the Anthropocene.
Matthew R. Kerr, Jens‐Christian Svenning, Felix Riede, Robert Buitenwerf, Andrew J. Abraham, Emma‐Liina Marjakangas, Maciej Sykut, Alejandro Ordonez   +7 more
wiley   +1 more source

Grupos sintácticos comparativos de igualdad introducidos por el artículo determinado en español

Revista de Filología Española, 2016
En la larga polémica que en la gramática del español han suscitado las denominadas construcciones con artículo determinado enfático o cuantificativo, unos pocos autores han aludido al valor comparativo de determinadas construcciones con artículo ...
P. Pablo Devís Márquez
doaj   +1 more source

Low abundance of phytophagous nematodes under invasive exotic Pinus elliottii – enemy release and plant–soil feedbacks

New Phytologist, Volume 249, Issue 6, Page 3060-3071, March 2026.
Summary According to the enemy release hypothesis (ERH), the fitness of exotic plants and their capacity to become invasive in their area of introduction may partly be attributable to the loss of their natural enemies. Invasive species may also benefit from modifying soil attributes and thereby creating a positive soil–plant feedback.
Lynda S. C. Guerrero, Erika Buscardo, Mario M. Inomoto, Laszlo Nagy   +3 more
wiley   +1 more source

Un determinado estilo de vida

, 2002
Bartolomé Bennassar a « inventé », au sens premier du mot, Valladolid. Sa thèse sur la ville castillane est née d’une interrogation plus vaste sur le destin de l’Espagne : de l’apogée du XVIe siècle à la décadence du XVIIe siècle. Partageant la vie des Vallisolétains de l’après-guerre (1950), Bennassar a aimé la ville dont il a brossé le portrait le ...
openaire   +2 more sources