Results 101 to 110 of about 20,788 (290)

Farmers' Preferences for Gene Editing Crops and Influencing Factors

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Gene editing (GE) is gaining momentum worldwide, but limited data on UK farmers' preferences hinders our understanding of its potential impact amid deregulation debates. Based on a survey of 200 English arable farmers, we employ a Latent Class Analysis and Multinomial Logit regressions to investigate current preferences for GE crops.
Bertolozzi‐Caredio Daniele   +1 more
wiley   +1 more source

Los determinantes sociales y su relación con la salud general y bucal de los adultos mayores

open access: yesRevista Cubana de Estomatología, 2017
Introducción: para que la población de la llamada tercera edad goce de una adecuada calidad de vida, debe brindársele especial atención a los determinantes sociales de la salud.
Rosa María Gonzalés Ramos   +3 more
doaj  

Morbidity Among the Aging Population in Northern Bangladesh: An Epidemiological Study

open access: yesAGING MEDICINE, EarlyView.
Multimorbidity (≥ 2 chronic diseases) is common among aging populations, yet evidence from Bangladesh remains limited. A cross‐sectional survey of 540 older adults in Northern Bangladesh (June–August 2022) assessed multimorbidity using interviews and logistic regression analysis. Multimorbidity prevalence was 75.74% (95% CI: 71.9%–79.3%).
Md. Abu Sayem   +3 more
wiley   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

open access: yesAgribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin   +1 more
wiley   +1 more source

Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana

open access: yesAgribusiness, EarlyView.
Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley   +1 more source

Determinantes sociales de salud y caries dental

open access: yesREVISTA ODONTOLOGÍA PEDIÁTRICA, 2018
Objetivo: El presente trabajo propuso dar a conocer la asociación existente entre los determinantes sociales de salud y la experiencia de caries dental.
openaire   +1 more source

Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers

open access: yesAgribusiness, EarlyView.
Abstract Outsourcing pest and disease control (PDC) has grown rapidly worldwide, especially in developing countries. Although numerous studies have investigated various advantages of outsourcing PDC, little is known about its impact on pesticide expenditure.
Pengcheng Wang   +2 more
wiley   +1 more source

Aprendiendo sobre determinantes sociales de la salud a través de crónicas, mediante un ambiente virtual de aprendizaje [PDF]

open access: yes, 2016
Objetivo Describir la contribución de una estrategia pedagógica basada en construcción de crónicas mediante un Ambiente Virtual de Aprendizaje en la formación en determinantes sociales de la salud  en  estudiantes de medicina de la Universidad de La ...
Restrepo Palacio, Sonia   +1 more
core   +1 more source

La necesidad de un enfoque multinivel en epidemiología

open access: yesRegión y Sociedad, 2008
La epidemiología sociocultural se caracteriza por la integración de procesos sociales, culturales, económicos y políticos con procesos biológicos en el estudio de los determinantes de la salud.
Ana V. Diez Roux
doaj  

Análisis del discurso de las estrategias para la reducción del consumo de sodio en dos países del cono sur

open access: yesRevista Methodo
INTRODUCCIÓN: La sal es la principal fuente de sodio a nivel mundial. Según datos de la OMS, se estima que la población consume entre 9-12 g de sal al día, siendo 5 g el máximo recomendado1. La evidencia indica que este elevado consumo se asocia a altos
Scruzzi G F   +3 more
doaj   +1 more source

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