Results 191 to 200 of about 238,255 (313)
Permanent health education for health economics in Brazil: a forgotten facet? [PDF]
Romão MH +23 more
europepmc +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Development status of young new farmers from the perspective of vocational ability: A research analysis based on 21 cities in Guangdong Province. [PDF]
Luo T, Huang Q, Mai J.
europepmc +1 more source
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Health-economic challenges for new Alzheimer's disease treatments. [PDF]
Fu J +30 more
europepmc +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Rational calculation and embodied practice: the irreplaceability of human experts. [PDF]
Ye J, Zhao S, Yua B.
europepmc +1 more source
The Economic Development of Nicaragua [PDF]
openaire +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
The J-PAL's experimental approach in development economics
Judith Favereau
doaj +1 more source

