ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Quality assessment reporting checklists for microsimulation models: A scoping review protocol. [PDF]
de Oliveira C.
europepmc +1 more source
Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn +1 more
wiley +1 more source
Identifying health economic competencies for quality improvement practitioners and educators: a mixed-methods study. [PDF]
McCarthy SE +4 more
europepmc +1 more source
1,4-Pentanediol as an Alternative Biomass-Derived Medium for the Phosphine-Free Heck Coupling Reactions. [PDF]
Árvai C, Mika LT.
europepmc +1 more source
Evaluating automated or artificial intelligence search tools for evidence synthesis. [PDF]
Featherstone R.
europepmc +1 more source
Health economics in Africa: historical perspectives, current challenges, and policy recommendations for sustainable healthcare financing and resource allocation. [PDF]
Otorkpa OJ, Musa AU, Umar AP.
europepmc +1 more source
Student satisfaction in transnational higher education in China: A mixed-methods study across Australian, German, and US cooperative programmes. [PDF]
Hu M.
europepmc +1 more source
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context
Agribusiness, EarlyView.
Alexis H. Villacis
wiley +1 more source

