Results 201 to 210 of about 881,015 (343)

Variation is the universal: making cultural evolution work in developmental psychology. [PDF]

open access: yesPhilos Trans R Soc Lond B Biol Sci, 2018
Kline MA, Shamsudheen R, Broesch T.
europepmc   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang   +3 more
wiley   +1 more source

Promoting Medication Adherence in the Elderly: Factors and Insights From a Cross‐Sectional Study

open access: yesAGING MEDICINE, EarlyView.
The present study reviewed the factors of medication adherence in the elderly. By understanding these factors, we can develop targeted strategies to promote better medication adherence, ultimately improving health outcomes for this population. ABSTRACT Objectives This study reviewed the factors involved in medication adherence among the elderly.
Shokofeh Afkhami   +3 more
wiley   +1 more source

The persistent sampling bias in developmental psychology: A call to action. [PDF]

open access: yesJ Exp Child Psychol, 2017
Nielsen M   +3 more
europepmc   +1 more source

Taste Propensity in Obese and Nonobese Older Adults

open access: yesAGING MEDICINE, EarlyView.
Obesity in older adults is associated with a lower propensity for sweet and umami tastes and a higher preference for salty and fatty foods. These taste shifts highlight the need for tailored dietary strategies to support healthier eating in aging populations. ABSTRACT Objectives To examine associations between taste propensity and body mass index (BMI)
Maedeh Akbari   +3 more
wiley   +1 more source

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