Capacity Analysis of Urban Water Systems under Centralization: A Case Study in Denmark. [PDF]
Braga FS +7 more
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Treatment of water discharged from a Yellow River water purification plant: optimization and application of enhanced coagulation technology. [PDF]
Song X +5 more
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Laboratory Test of Industrial Waste Mud Treated by the Flocculation-Vacuum-Curing Integrated Method: Deep Dehydration and Preparation of Geopolymer Fluid Solidified Soil. [PDF]
Ye J, Zhang J, Zhang P, Li J, Yi S.
europepmc +1 more source
Contamination and Cleaning of Ceramic Membrane in Phosphate Slurry Dewatering and Filtration Processes. [PDF]
Cheng R, Wu M, Zhou J, Tian M.
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Biomass-Based Biofuels: Technological Innovations, Sustainability Metrics, and Policy Pathways for a Low-Carbon Future. [PDF]
Sudarsanam M +7 more
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Correlation between dewatering index and dewatering performance of three mechanical dewatering devices [PDF]
Abstract Efficient sludge conditioning can improve sludge dewatering characteristics and promote the separation of flocs from the liquid phase to achieve a high solid content. To optimize this process, a reliable dewatering index must be established.
Chihpin Huang +2 more
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A DECISION on the mechanical dewatering of raw and digested sludges calls for an initial appraisal of the outline economics related to the budgetary costs of capital construction and estimate of operating costs. The latter at times can be the subject of material revision when the plant is installed and operated, and demands a firm performance ...
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The design and operation of flocculation processes are discussed in the context of the specific requirements of dewatering systems such as sedimentation and filtration. Chemical conditions, reagent selection and process operating conditions are evaluated based on the fundamental mechanisms involved in particle destabilization and floc development ...
R Hogg
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ABSTRACT Food drying and dewatering raises a growing interest because of increasing requirements in quality, specially in the production of ingredients and additives for food formulation. Heat and mass transfers, as well as mechanical phenomena and reactions kinetics induced by these transfers must be more and more carefully controlled during drying ...
Catherine Bonaui +7 more
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