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Decolouring bloodmeal: Consumption and potential recycling of peracetic acid [PDF]

open access: yes, 2012
A method of deodorizing and decolouring bloodmeal using an equilibrium mixture of peracetic acid, hydrogen peroxide, acetic acid and water has been developed to improve its marketability as a source of protein for bioplastics.
Hicks, Talia   +3 more
core   +1 more source

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