Results 241 to 250 of about 10,000 (254)
Some of the next articles are maybe not open access.
Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans
Food Hydrocolloids, 2019exaly
Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans
Food Hydrocolloids, 2019