Results 261 to 270 of about 169,741 (302)

Toxicology and safety of DHA

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009
Docosahexaenoic acid (DHA) is a long-chain polyunsaturated fatty acid with activities in both infants and adults. The objective of the current work was to evaluate the published literature concerning the toxicological assessment of DHA-rich oils in animals and the safety profile of DHA consumption in humans.
openaire   +2 more sources

DHA and Cognitive Development

The Journal of Nutrition, 2021
Susan E Carlson, John Colombo
openaire   +2 more sources

Bradford DHA guilty of discrimination

Nursing Standard, 1988
Bradford District Health Authority has been found guilty of racial discrimination against a Mauritian charge nurse when it promoted a less qualified white ward sister and transferred him to a less prestigious position.
openaire   +2 more sources

DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo

Food Chemistry, 2022
Bing-Jie Liu
exaly  

DHA

2023
openaire   +1 more source

DHA

2011
  +4 more sources

Orally Administered DHA‐Enriched Phospholipids and DHA‐Enriched Triglyceride Relieve Oxidative Stress, Improve Intestinal Barrier, Modulate Inflammatory Cytokine and Gut Microbiota, and Meliorate Inflammatory Responses in the Brain in Dextran Sodium Sulfate Induced Colitis in Mice

Molecular Nutrition and Food Research, 2021
Hongxia Che, Hongyan Li, Xiufang Dong
exaly  

DHA

2020
openaire   +1 more source

DHA

2015
openaire   +2 more sources

Genetic and non-genetic tailoring of microalgae for the enhanced production of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – A review

Bioresource Technology, 2022
Jayanta K Biswas, Archana Tiwari, Eilhann E Kwon   +2 more
exaly