Results 101 to 110 of about 20,409 (275)

Phthalates and Mixed Alkyl Phthalates Analysis in Plastics Using GC‐MS With Cold EI

open access: yesJournal of Mass Spectrometry, Volume 61, Issue 5, May 2026.
ABSTRACT Phthalates are esters of phthalic acid. They are widely used as plasticizers to improve the flexibility, durability, and performance of plastics in a variety of products. However, certain phthalates are associated with significant health risks, including endocrine disruption and reproductive toxicity.
Oneg Elkabets   +2 more
wiley   +1 more source

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song   +5 more
wiley   +1 more source

From “Passive Supplementation” to “Active Repair”: Melatonin Reshapes the Treatment Paradigm for Late‐Onset Hypogonadism by Targeting Leydig Cell Senescence

open access: yesAging Cell, Volume 25, Issue 5, May 2026.
Melatonin restores testosterone production in aging Leydig cells by targeting key pathological drivers, particularly oxidative stress and mitochondrial dysfunction. This approach offers a fundamental strategy to reshape the Late‐onset hypogonadism treatment paradigm.
Hui Wu   +6 more
wiley   +1 more source

Bacterial proliferation is comparable in red blood cell concentrates stored in DEHT/PAGGSM and DEHP/SAGM containers

open access: yesVox Sanguinis, Volume 121, Issue 5, Page 587-592, May 2026.
Abstract Background and Objectives The European Union's ban on the use of di(2‐ethylhexyl) phthalate (DEHP) in medical devices will take effect in 2030. DEHP is a plasticizer in polyvinyl chloride blood bags that helps stabilize the red blood cell membrane during hypothermic red blood cell concentrate (RBCC) storage.
Sandra Ramirez‐Arcos   +8 more
wiley   +1 more source

Chronic Effects of Di (2-ethylhexyl) phthalate on Stereological Parameters of Testis in Adult Wistar Rats [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2010
Objective(s)In recent years concerns have been raised regarding the incidence of male reproductive disorders from exposure to endocrine disruptors. So, chronic effects of di(2-ethylhexyl)phthalate were studied on histological and stereological structure ...
Mehran Dorostghoal   +2 more
doaj  

Personal Care Product Use Predicts Urinary Concentrations of Some Phthalate Monoesters [PDF]

open access: yes, 2012
Phthalates are multifunctional chemicals used in a variety of applications, including personal care products. The present study explored the relationship between patterns of personal care product use and urinary levels of several phthalate metabolites ...
Ackerman, Robin M.   +3 more
core   +1 more source

Classification of Phthalates According to Their (Q)SAR Predicted Acute Toxicity to Fish: A Case Study. [PDF]

open access: yes, 2006
This report presents the preliminary results from a (Q)SAR investigation of the acute toxicity to fish (fathead minnow) for a dataset of phthalate esters. A chemical set of 341 phthalates was compiled by using different searching engines.
NETZEVA TATIANA, WORTH ANDREW
core  

The relationship between environmental exposures to phthalates and DNA damage in human sperm using the neutral comet assay. [PDF]

open access: yes, 2011
Phthalates are industrial chemicals widely used in many commercial applications. The general population is exposed to phthalates through consumer products as well as through diet and medical treatments.
Barr, Dana B   +8 more
core   +1 more source

Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging [PDF]

open access: yes, 2012
The migration of plastic components or additives from packaging to food can produce a risk for human health, in fact many of these plasticizers and additives are "Endocrine Distruptors", such as phthalates (PAEs), alkylphenols (APs), 2,2-bis(4 ...
CIRILLO, TERESA   +4 more
core   +1 more source

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