Results 351 to 360 of about 1,040,983 (408)
Social Support and Disease Acceptance in Patients with Diabetic Foot Syndrome and Their Relationship with the Metabolic Control of the Disease. [PDF]
Kobos E+3 more
europepmc +1 more source
This narrative review uniquely addresses how gut microbiota‐derived metabolites mediate overlapping pathologies of insulin resistance, neuroinflammation, and amyloidogenesis in type 2 diabetes mellitus (T2DM) and Alzheimer's disease (AD), proposing a framework for dual therapeutic targeting.
Guangyi Xu+8 more
wiley +1 more source
Global Trends in Diabetic Foot Research (2004-2023): A Bibliometric Study Based on the Scopus Database. [PDF]
Fuentes-Peñaranda Y+3 more
europepmc +1 more source
Temporal response patterns of human gut microbiota to dietary fiber
In this study, 19 overweight participants, with or without type 2 diabetes mellitus, underwent 14 days of normal‐diet observation followed by 14 days of dietary fiber intervention. Fecal samples and continuous glucose monitoring data were collected daily throughout the 28‐day period.
Xiaotong Lin+5 more
wiley +1 more source
RETRACTION: Effect of Hyperbaric Oxygen Treatment on Diabetic Foot Ulcers: A Meta-Analysis. [PDF]
europepmc +1 more source
Comprehensive review on diabetic foot ulcers and neuropathy: Treatment, prevention and management. [PDF]
Parveen K+4 more
europepmc +1 more source
This article evaluates the therapeutic potential of extracellular vesicle‐like particles derived from Chinese herbal medicine (CHM‐EVLP) for a range of diseases. It underscores the significance of traditional Chinese medicine in the development of innovative formulations.
Ying‐qi Cao+6 more
wiley +1 more source
RETRACTION: Effects of Evidence-Based Care on Diabetic Foot Ulcers: A Meta-Analysis. [PDF]
europepmc +1 more source
Safety Evaluation of Serendipity Berry Sweet Protein From Komagataella phaffii
ABSTRACT Serendipity Berry Sweet Protein (sweelin) is a novel hyper‐sweet thermophilic protein designed using Artificial Intelligence Computational Protein Design (AI‐CPD) to improve the stability and sensory profile of the protein found in serendipity berry (Dioscoreophyllum cumminsii).
Yael Lifshitz+12 more
wiley +1 more source