Results 1 to 10 of about 7,817 (221)
Development of Lateral Flow Test-System for the Immunoassay of Dibutyl Phthalate in Natural Waters [PDF]
Biosensors, 2022 The use of a large amount of toxic synthetic materials leads to an increase in the pollution of environmental objects. Phthalates are compounds structurally related to esters of phthalic acid that are widely used in the manufacturing of synthetic ...
Anna N. Berlina +5 more
doaj +3 more sources
Natural Abundance 14C Content of Dibutyl Phthalate (DBP) from Three Marine Algae
Marine Drugs, 2006 : Analysis of the natural abundance 14C content of dibutyl phthalate (DBP) from two edible brown algae, Undaria pinnatifida and Laminaria japonica, and a green alga, Ulva sp., revealed that the DBP was naturally produced.
Michio Namikoshi +2 more
exaly +4 more sources
Diethyl phthalate and dibutyl phthalate disrupt sirtuins expression in the HepG2 cells. [PDF]
Toxicol Res (Camb)Abstract Background Phthalates are additives used as plasticizers among other uses, classified as endocrine disruptors and may contribute to some metabolic disorders. The aim of this work was to determine the effect of the exposure of diethyl phthalate (DEP) and dibutyl phthalate (DBP) on cell ...
Gutiérrez-García AK +2 more
europepmc +3 more sources
Environment International, 2022 Single-use or disposable facemasks have been widely used by the public for personal protection against the spread of COVID-19. The majority of disposable facemasks are made of synthetic polymers such as polypropylene, polyethylene terephthalate (as ...
Krishnamoorthi Vimalkumar +2 more
doaj +1 more source
Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles
Fermentation, 2023 Phthalates are known as endocrine disruptors and are common in plastic polymers, varnishes, and printing inks. However, they most often enter the human body through food.
Kristina Habschied +4 more
doaj +1 more source
A survey of phthalates in flavored olive oils from Turkey
Grasas y Aceites, 2023 Phthalates are organic contaminants that are used as plasticizers in many plastic food packaging materials. Because of their lipophilic character, oils are the primary source of human exposure to phthalates. In this study, the presence of five phthalate
İ. Toptancı +2 more
doaj +1 more source
Microorganisms, 2022 As commonly used chemical plasticizers in plastic products, phthalate esters have become a serious ubiquitous environmental pollutant, such as in soil of plastic film mulch culture.
Tong Hu +6 more
doaj +1 more source
Food Chemistry: X, 2022 In this study, an analytical method based on the modified QuEChERS and gas chromatography tandem mass spectrometry was proposed to determine 15 phthalic acid esters in edible oils including dimethyl phthalate, diethyl phthalate, diisobutyl phthalate ...
Xiao Wang +10 more
doaj +1 more source
Presence of Phthalates in Vacuum Packaged Kashar Cheeses Sold Retails in Türkiye
Turkish Journal of Agriculture: Food Science and Technology, 2023 Phthalate esters (PAEs) are synthetic compounds, commonly used as plasticizers and softeners in plastic material production, and they are recognized as endocrine-disrupting chemicals.
Mustafa Kılıç +2 more
doaj +1 more source
Saudi Pharmaceutical Journal, 2016 To explore material basis of in vitro anti-proliferative activity of leukemia cell K562 of petroleum ether phase of product resulting from Galium aparine L.
Guoqing Shi +4 more
doaj +1 more source