Results 11 to 20 of about 518 (129)
Determination of Aflatoxin M<sub>1</sub>, Organochlorine Pesticides, and Heavy Metals in Raw Milk of Iran. [PDF]
The consumption of milk by different age groups makes its contamination as a crucial issue for public health. Therefore, the consumption of milk is considered in terms of AFM1, OCs, and heavy metals. Although monitoring of the milk safety is necessary. ABSTRACT The current study aimed to investigate aflatoxin M1 (AFM1), organochlorine pesticides (OCPs),
Ansari F +5 more
europepmc +2 more sources
Chemical Interference: A Review on Endocrine Disruptors and Reproductive Communication in Amphibians. [PDF]
Amphibians are particularly susceptible to anthropogenic pollution. This paper reviews how endocrine‐disrupting compounds (EDCs) affect their mating behavior, noting significant research gaps in understanding these impacts. Further studies are crucial to grasp EDCs' effects on amphibian reproduction and population dynamics.
Frątczak M +3 more
europepmc +2 more sources
Continuing Persistence and Biomagnification of DDT and Metabolites in Northern Temperate Fruit Orchard Avian Food Chains. [PDF]
American robins nesting in apple, cherry, and pear fruit orchards in the Okanagan valley region of British Columbia, Canada are still being exposed to elevated dichlorodiphenyldichlorethane‐related concentrations via a soil‐earthworm‐egg food chain.
Kesic R +5 more
europepmc +2 more sources
Residual organochlorine pesticide contaminants profile in fish and sediment from a dam [PDF]
BACKGROUND AND OBJECTIVES: The vulnerability of the Sankana dam to organochlorine pesticide contamination is a major cause for concern. Indigenes rely on the dam for drinking water and irrigation of their farmlands as well as for fish and other aquatic ...
N.J. Mensah +4 more
doaj +1 more source
Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)
Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez +5 more
wiley +1 more source
Lingering Effects of Legacy Industrial Pollution on Yellow Perch of the Detroit River
Stable isotope analysis at Trenton Channel, Detroit River, where polyaromatic hydrocarbon and polychlorinated biphenyl sediment contamination is highest, revealed trophic disruption compared with other sites in the Lake St. Clair–Detroit River system. Abstract We used yellow perch (Perca flavescens) captured at four sites differing in legacy industrial
Irene Yin‐Liao +4 more
wiley +1 more source
Obesity and diabetes mellitus are considered the most important diseases of the XXI century. Recently, many epidemiological studies have linked exposure to pesticides to the development of obesity and type 2 diabetes mellitus. The role of pesticides and their possible influence on the development of these diseases was investigated by examining the ...
J. Hernández-Valdez +3 more
wiley +1 more source
This study provides a review of methods used in the determination of organochlorine pesticides (OCPs) in ginseng and compares the effectiveness of three extraction methods (Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS), a modified QuEChERS ...
Pennante Bruce-Vanderpuije +7 more
doaj +1 more source
The present study describes an efficient analytical method for analyzing apple pesticide residues. This novel approach employs ultrasound‐assisted cleaning (UAC), solid‐phase microextraction (SPME), and gas chromatography/mass spectrometry (GC‐MS). A fiber coating with carbon nanomaterials (CNMs) was used for the extraction process.
Eduard F. Valenzuela +4 more
wiley +1 more source
This study investigates organochlorine pesticides (OCPs) residue occurrences in fish muscle and assesses their public health potential risks, in North West Ethiopia. It also highlights the possibilities of OCPs residue occurrences in fish food products.
Birhan Agmas Mitiku +1 more
wiley +1 more source

