Results 1 to 10 of about 147,522 (161)

Herbivory drives the spread of salt marsh die-off. [PDF]

open access: yesPLoS ONE, 2014
Salt marsh die-off is a Western Atlantic conservation problem that has recently spread into Narragansett Bay, Rhode Island, USA. It has been hypothesized to be driven by: 1) eutrophication decreasing plant investment into belowground biomass causing ...
Mark D Bertness   +3 more
doaj   +4 more sources

Mass Die-Off of Saiga Antelopes, Kazakhstan, 2015 [PDF]

open access: yesEmerging Infectious Diseases, 2019
In 2015, a mass die-off of ≈200,000 saiga antelopes in central Kazakhstan was caused by hemorrhagic septicemia attributable to the bacterium Pasteurella multocida serotype B.
Sasan Fereidouni   +11 more
doaj   +6 more sources

The 2020 elephant die-off in Botswana. [PDF]

open access: yesPeerJ, 2021
The cause of deaths of 350 elephants in 2020 in a relatively small unprotected area of northern Botswana is unknown, and may never be known. Media speculations about it ignore ecological realities. Worse, they make conjectures that can be detrimental to wildlife and sometimes discredit conservation incentives.
van Aarde RJ   +4 more
europepmc   +4 more sources

Mass Die‐Off Events in Swarming Hyperiid Amphipods: Potential Drivers [PDF]

open access: yesEcology and Evolution
Beach mass stranding events of marine organisms, widely documented worldwide, are triggered by a range of biotic and abiotic environmental factors, often unexplained. Such occurrences among pelagic crustaceans are less frequent, yet not uncommon. Here we
Tamar Guy‐Haim   +5 more
doaj   +2 more sources

Multivariate Analysis of Water Quality and Benthic Macrophyte Communities in Florida Bay, USA Reveals Hurricane Effects and Susceptibility to Seagrass Die-Off [PDF]

open access: yesFrontiers in Plant Science, 2018
Seagrass communities, dominated by Thalassia testudinum, form the principal benthic ecosystem within Florida Bay, Florida USA. The bay has had several large-scale seagrass die-offs in recent decades associated with drought and hypersaline conditions.
Amanda M. Cole   +2 more
doaj   +2 more sources

Viruses of Freshwater Mussels during Mass Mortality Events in Oregon and Washington, USA

open access: yesViruses, 2023
Freshwater mussels (Unionida) are globally imperiled, in part due to largely unexplained mass mortality events (MMEs). While recent studies have begun to investigate the possibility that mussel MMEs in the Eastern USA may be caused by infectious diseases,
Jordan C. Richard   +4 more
doaj   +1 more source

Freshwater Mussels Show Elevated Viral Richness and Intensity during a Mortality Event

open access: yesViruses, 2022
Freshwater mussels (Unionida) are among the world’s most imperiled taxa, but the relationship between freshwater mussel mortality events and infectious disease is largely unstudied.
Jordan C. Richard   +9 more
doaj   +1 more source

Massive mortality of the giant freshwater mussel Anodontites trapesialis (Lamarck, 1819) (Bivalvia: Mycetopodidae) during a severe drought in a Neotropical reservoir [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2020
In 2012, a severe drought struck the southeastern of Brazil compromising the Paraná River Basin reservoirs. Here, we described how this climatic event promoted a massive mortality of the giant freshwater mussel Anodontites trapesialis in Furnas reservoir
LUCAS R.P. PASCHOAL   +4 more
doaj   +1 more source

Mass Mortality of Invasive Snails: Impact of Nutrient Release on Littoral Water Quality

open access: yesDiversity, 2021
Mollusks are the macroinvertebrates most commonly introduced into fresh water. In invaded reservoirs, alien mollusks form a large biomass due to their large size.
Liubov Yanygina
doaj   +1 more source

Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce

open access: yesFrontiers in Microbiology, 2023
Whole and fresh-cut produce are minimally processed and susceptible to microbial contamination. This study evaluated the survival or growth of L. monocytogenes on peeled rinds, and fresh-cut produce at different storage temperatures. Fresh-cut fruits and
Juan Moreira   +5 more
doaj   +1 more source

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