Results 11 to 20 of about 6,588 (226)

Pesticide Residues in Foods in Ghana: A Systematic Review. [PDF]

open access: yesHealth Sci Rep
ABSTRACT Background and Aim Pesticide use has surged globally to enhance agricultural productivity. However, this reliance, particularly in developing countries like Ghana, has raised concerns about pesticide residues in foods and their potential health impacts on the population. Exposure to pesticide residueshas been linked to acute poisoning, cancers,
Ahiabor WK, Donkor ES.
europepmc   +2 more sources

Enhanced Detection of Organochlorine Pesticide Residues in Sesame Seeds (<i>Sesamum indicum L</i>.) Using Advanced GC-MS/MS Techniques. [PDF]

open access: yesJ Anal Methods Chem
Considering the economic and edible values of sesame seeds, it is important to monitor sesame seed for the safety of consumers and for international trade as it helps the country government and suppliers as products to gain market acceptance more effectively.
Ago KA, Tefera M.
europepmc   +2 more sources

Occurrence and distribution of the cyclodiene-type organochlorine pesticides in soils of Vojvodina province, Serbia [PDF]

open access: yesJournal of the Serbian Chemical Society, 2016
Aldrin, endrin and dieldrin are highly toxic and persistent cyclodiene-type organochlorine pesticides. Although these compounds have been banned over the last few decades in many countries, they can still be found in the environment, especially ...
Zeremski Tijana   +5 more
doaj   +1 more source

Determination of Median Lethal Concentration (LC50) for Endosulfan, Heptachlor and Dieldrin Pesticides to African Catfish, Clarias gariepinus and Their Impact on Its Behavioral Patterns and Histopathological Responses

open access: yesToxics, 2021
Pesticides such as endosulfan, heptachlor and dieldrin persist in aquatic environments as a result of their resistance to biodegradation. However, there is no adequate information about the toxicity of endosulfan, heptachlor and dieldrin to the aquatic ...
Md. Ariful Islam   +5 more
doaj   +1 more source

Environmental neurotoxin dieldrin induces apoptosis via caspase-3-dependent proteolytic activation of protein kinase C delta (PKCdelta): Implications for neurodegeneration in Parkinson's disease

open access: yesMolecular Brain, 2008
Background In previous work, we investigated dieldrin cytotoxicity and signaling cell death mechanisms in dopaminergic PC12 cells. Dieldrin has been reported to be one of the environmental factors correlated with Parkinson's disease and may selectively ...
Kanthasamy Anumantha G   +4 more
doaj   +1 more source

Phenotypic and transcriptomic effects of developmental exposure to nanomolar levels of pesticides in zebrafish

open access: yesEnvironmental Advances, 2022
This study investigates the pesticides atrazine, chlorpyrifos, and dieldrin for endocrine disrupting, phenotypic, and neurobehavioral effects. Zebrafish embryos were exposed to various environmentally relevant concentrations of pesticides during two ...
Jessica R. Blount   +10 more
doaj   +1 more source

Intoxicação aguda por aldrin: relação dos níveis séricos com efeitos tóxicos no homem Acute intoxication by aldrin: relationship between clinical signs and serum levels in man

open access: yesRevista de Saúde Pública, 1990
Para correlacionar o quadro clínico com níveis séricos de aldrin e dieldrin, foram acompanhados 16 pacientes com intoxicação aguda por formulação de aldrin.
Wilson Andrade Carvalho   +3 more
doaj   +1 more source

Mobility of organochlorines in muscle of sardine (Sardina pilchardus) during spawning in the Portuguese coas

open access: yesCiencias Marinas, 2006
 Concentrations of polychlorinated biphenyls (PCBs), p,p'-dichlorodiphenyltrichloroethane (DDT) and metabolites, and dieldrin were determined in muscle tissues of female and male sardines (Sardina pilchardus) obtained between February 2000 and January ...
J Amado, P Antunes, O Gil, C Vale
doaj   +1 more source

Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]

open access: yesEFSA J
Abstract The present work, developed within the EU‐FORA fellowship programme, assessed the risk assessment of vegetable by‐product extracts as natural alternatives to synthetic preservatives in food formulations. Extracts were obtained from onion peel (Allium cepa L.), zucchini (Cucurbita pepo L.) and kale (Brassica oleracea L. var.
European Food Safety Authority (EFSA)   +9 more
europepmc   +2 more sources

Phospholipid synthetic and turnover pathways elicited upon exposure to different xenobiotics

open access: yesAIMS Molecular Science, 2020
Phospholipids, neutral lipids and glycolipids metabolism take the place during cell responses to different stimuli. Phospholipase and acyl glycerol lipase activities have been demonstrated to release second messengers that trigger cascade responses ...
Teresa M. Fonovich
doaj   +1 more source

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