Results 51 to 60 of about 404 (132)
Pesticide Residues in Foods in Ghana: A Systematic Review
ABSTRACT Background and Aim Pesticide use has surged globally to enhance agricultural productivity. However, this reliance, particularly in developing countries like Ghana, has raised concerns about pesticide residues in foods and their potential health impacts on the population. Exposure to pesticide residueshas been linked to acute poisoning, cancers,
Wisdom K. Ahiabor, Eric S. Donkor
wiley +1 more source
Risk assessment of replacing synthetic preservatives with natural ingredients
Abstract The present work, developed within the EU‐FORA fellowship programme, assessed the risk assessment of vegetable by‐product extracts as natural alternatives to synthetic preservatives in food formulations. Extracts were obtained from onion peel (Allium cepa L.), zucchini (Cucurbita pepo L.) and kale (Brassica oleracea L. var.
Tatiane C. G. Oliveira +8 more
wiley +1 more source
Determination of Aflatoxin M1, Organochlorine Pesticides, and Heavy Metals in Raw Milk of Iran
The consumption of milk by different age groups makes its contamination as a crucial issue for public health. Therefore, the consumption of milk is considered in terms of AFM1, OCs, and heavy metals. Although monitoring of the milk safety is necessary. ABSTRACT The current study aimed to investigate aflatoxin M1 (AFM1), organochlorine pesticides (OCPs),
Farnoosh Ansari +5 more
wiley +1 more source
Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been banned or restricted worldwide and the presence of its residues in vegetables could affect its nutritional quality as well cause adverse health effects.
Adeoluwa Oluwaseyi Adeleye +2 more
doaj +1 more source
First report of Rdl mutant alleles in Culex quinquefasciatus (Diptera: Culicidae) in Malaysia
Zheng Hua Amelia-Yap +5 more
doaj +1 more source
Depletion of Dieldrin from Turkeys
Abstract Two experiments were conducted with large-type, male turkeys to investigate ways in which the elimination of dieldrin in body tissues might be accelerated. In experiment 1, eleven-week old turkeys were given 0.30 p.p.m. dietary dieldrin for 5 days. After treatment, dieldrin concentration in body fat was 1.64 p.p.m.
J L, Sell, K L, Davison, D W, Bristol
openaire +2 more sources
Comparative performance of imagicides on Anopheles stephensi, main malaria vector in a malarious area, southern Iran [PDF]
Background & objectives: Jiroft district has subtropical climate and prone to seasonal malaria transmission with annual parasite index (API) 4.2 per 1000 in 2006. Anopheles stephensi Liston is a dominant malaria vector.
M.R. Abai +11 more
doaj
"Insecticide Resistance /Susceptibility Monitoring in Anopheles pulcherrimus (Diptera: Culicidae) in Ghasreghand District, Sistan and Baluchistan Province, Iran" [PDF]
Two organochlorine, one organophosphate, two carbamate and two pyrethroid insecticides have been studied for their comparative study against fieldcollected An.pulcherrimus. The trail was conducted in Ghasreghand district, Sistan and Baluchistan province,
AH Zahirnia +3 more
doaj +2 more sources
Serum levels of organochlorine pesticides (OCP) were measured in agricultural workers from Rio de Janeiro State, Brazil. Blood samples from 26 volunteers (24 males, 02 females, 17-60 years old) were taken in October 1997.
Francisco José Roma Paumgartten +5 more
doaj
Susceptibility tests were carried out on Anopheles stephensi with D.D.T(4%), dieldrin (4%), malathion(5%), propoxus (0.1%), primphos-methyl (O.lmg/cm2), lambda-cyhalothrin (0.1%), permethrin (0.25%) and deltamethrin (0.025%) during 1990-94 in Minab ...
M.Iranpour +2 more
doaj

