Results 81 to 90 of about 23,894 (269)
Shellfish Tissue Monitoring in Piscataqua Region Estuaries 2013 [PDF]
, 2013 Originally conducted by the Gulf of Maine Council on the Marine Environment from 1993 to 2011, the Gulfwatch Program examined trends in the water quality of the Gulf of Maine by monitoring toxic contaminant concentrations in the tissues of shellfish ...
Trowbridge, Philip R., Wood, Matthew A.
core +1 more source
Relations of environmental contaminants, algal toxins, and diet with the reproductive success of American alligators on Florida Lakes [PDF]
, 2001 (113 page ...
Arnold, Beverly S. +3 more
core
"Insecticide Resistance /Susceptibility Monitoring in Anopheles pulcherrimus (Diptera: Culicidae) in Ghasreghand District, Sistan and Baluchistan Province, Iran" [PDF]
Iranian Journal of Public Health, 2002 Two organochlorine, one organophosphate, two carbamate and two pyrethroid insecticides have been studied for their comparative study against fieldcollected An.pulcherrimus. The trail was conducted in Ghasreghand district, Sistan and Baluchistan province,
AH Zahirnia +3 more
doaj +1 more source
Systemic Effect of Dieldrin on the ‘Body Louse’ of Poultry [PDF]
, 1957 Philip McCosker
openalex +1 more source
First report of Rdl mutant alleles in Culex quinquefasciatus (Diptera: Culicidae) in Malaysia
Journal of Vector Borne Diseases, 2020 Zheng Hua Amelia-Yap +5 more
doaj +1 more source
Iranian Journal of Public Health, 1993 Susceptibility tests were carried out on Anopheles stephensi with D.D.T(4%), dieldrin (4%), malathion(5%), propoxus (0.1%), primphos-methyl (O.lmg/cm2), lambda-cyhalothrin (0.1%), permethrin (0.25%) and deltamethrin (0.025%) during 1990-94 in Minab ...
M.Iranpour +2 more
doaj
Effects of DDT, Toxaphene, and Dieldrin on Pheasant Reproduction [PDF]
, 1956 Richard E. Genelly, Robert L. Rudd
openalex +1 more source
Illness induced by unsafe food is a problem of great public health significance. This study relates exclusively to the occurrence of chemical agents which will result in food unsafe for human consumption since the matter of food safety is of paramount ...
Pier, S. M., Valentine, J. L.
core +1 more source