Results 201 to 210 of about 84,808 (235)

Plant-based caloric restriction diets versus conventional calorie-restricted diets for weight loss and metabolic health in obese adults: a 12-week randomized, open-label, non-inferiority trial. [PDF]

Front Nutr
Mutailipu K, Yang L, Fang Y, Lei S, Guo J, Yuan H, Liu S, Chen Y, Zhu C, Qu S, Zhao F, Bu L.   +11 more
europepmc   +1 more source

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Carbohydrate or fat-restricted diets for obesity

Cochrane Database of Systematic Reviews, 2012
Reason for Withdrawal This protocol was withdrawn because finishing the project within adequate deadlines could not be achieved. To view the published versions of this article, please click the 'Other versions' tab.
Avadhesh Saraswat, Rohan Jayasinghe, Amy L Sweeny   +2 more
openaire   +1 more source

One‐Year Effects of Increasingly Fat‐Restricted, Carbohydrate‐Enriched Diets on Lipoprotein Levels in Free‐Living Subjects

Proceedings of the Society for Experimental Biology and Medicine, 2000
Abstract. Restriction of all dietary fat is a popular strategy for restricting saturated fat intake to lower LDL cholesterol. Some authorities advise the restriction of fat intake to the extreme of less than 10% of daily energy on the assumption that more fat restriction is better.
R H, Knopp, B, Retzlaff, C, Walden, B, Fish, B, Buck, B, McCann   +5 more
openaire   +2 more sources

Alternative fat-restricted diets for hypercholesterolemia and combined hyperlipidemia: feasibility, design, subject recruitment, and baseline characteristics of the dietary alternatives study.

Journal of the American College of Nutrition, 1991
Dietary recommendations for the treatment of hypercholesterolemia (HC) emphasize stepwise reductions in fat intake, but there is no agreement on what lower limit is desirable or achievable. These recommendations have applied broadly to persons with HC alone, as well as to those with a combined elevation in triglyceride (TG) and cholesterol, even though
C E, Walden, B S, McCann, B, Retzlaff, A, Dowdy, M, Hanson, B, Fish, V, Fitzpatrick, W, Follette, D, Parker, G, Gey   +9 more
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Amelioration of circulating lipoprotein profile and proteinuria in a patient with LCAT deficiency due to a novel mutation (Cys74Tyr) in the lid region of LCAT under a fat-restricted diet and ARB treatment

Atherosclerosis, 2013
Familial lecithin-cholesterol acyltransferase (LCAT) deficiency is a hereditary disease characterized by an abnormal lipid profile, corneal opacity, anemia and progressive renal disease. We report a patient with complete loss of LCAT activity due to a novel lcat gene mutation of Cys74Tyr in the lid region of LCAT protein.
Shokichi, Naito, Mariko, Kamata, Masako, Furuya, Miyuki, Hayashi, Masayuki, Kuroda, Hideaki, Bujo, Kouju, Kamata   +6 more
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Clinical Trial Experience with Fat‐Restricted vs. Carbohydrate‐Restricted Weight‐Loss Diets

Obesity Research, 2004
AbstractIt is unlikely that one diet is optimal for all overweight or obese persons. Both low‐fat and low‐carbohydrate diets have been shown to induce weight loss and reduce obesity‐related comorbidities. Low‐carbohydrate diets cause greater short‐term (up to 6 months) weight loss than low‐fat diets, but the long‐term clinical safety and efficacy of ...
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Similarity in Gallstone Formation from 900 kcal/day Diets Containing 16 g vs 30 g of Daily Fat (Evidence that Fat Restriction Is Not the Main Culprit of Cholelithiasis During Rapid Weight Reduction)

Digestive Diseases and Sciences, 1998
Diets containing essentially no fat, 1-2 g fat per day, have resulted in cholesterol gallstones. Greater fat may result in less gallbladder stasis. Do gallstones form with greater fat content? We studied 272 moderately obese subjects who had normal gallbladder ultrasonograms. The 900 kcal/day liquid diets contained either 16 g fat (N = 94) or 30 g fat (
W C, Vezina, D M, Grace, L C, Hutton, M H, Alfieri, P R, Colby, D B, Downey, R J, Vanderwerf, N F, White, R P, Ward   +8 more
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Long-term Cholesterol-Lowering Effects of 4 Fat-Restricted Diets in Hypercholesterolemic and Combined Hyperlipidemic Men

JAMA, 1997
Context. —The long-term effect of aggressively vs moderately fat-restricted diets has not been studied extensively in free-living subjects with different types of hyperlipidemia. Objective. —To compare the cholesterol-lowering effects of 4 levels of dietary fat intake restriction after 1 year. Desing.
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Normal-fat versus fat-restricted diets in patients with acute pancreatitis: A randomized controlled study (NouRish-AP study)

Pancreatology
International guidelines recommend a low-fat diet (LFD) in patients with acute pancreatitis (AP); however, no randomized controlled trials have compared LFD with a normal fat diet (NFD). The necessity of LFD remains uncertain, with concerns about its palatability and lower energy density potentially leading to reduced intake and quality of life (QoL ...
Nutchakorn Kittisuphat, Narisorn Lakananurak, Pradermchai Kongkam   +2 more
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