Results 251 to 260 of about 146,399 (295)

Efficacy of Dietary Interventions in Managing Irritable Bowel Syndrome: A Systematic Review of Clinical Outcomes and Gut Microbiota Modulation. [PDF]

Cureus
Ghega H, Ali Z, Sohail S, Singla S, Singla B, Kamal Z, Kumawat S, Kumari S, Sohail K, Anika NN, Fareed MU.   +10 more
europepmc   +1 more source

Editorial: Celiac disease in children. [PDF]

Front Pediatr
Sahin Y, Urganci N, Kori M, Sevinc E.
europepmc   +1 more source

Research Communication: Prevalence of Acute Reactions After Gluten Ingestion in Patients With Coeliac Disease-A Retrospective Study. [PDF]

Aliment Pharmacol Ther
Avino G, Burlo F, Perinot M, Badina L, Di Leo G, Barbi E, Zanchi C.   +6 more
europepmc   +1 more source

Gluten toxicity, how to get rid of it? [PDF]

Koning, F., Smulders, M.J.M.
core   +1 more source

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Gluten-Free Diet

La Revue du praticien, 2013
Lawrence David Scahill, Koorosh Kooros, Ramon Barinaga, Rechele Brooks, Marisela Huerta, Lindsey Sterling, Jeffrey J. Wood, Mark Groskreutz, Brooke Ingersoll, Allison Wainer, Ana Figueroa Quintana, Trina D. Spencer, Paul El-Fishawy, Thomas Fernandez, Wouter Staal, W. Thornton N. Deegan, Maureen Nevers, Laurent Mottron, Michelle Dawson, Janine Robinson, Elizabeth R. Eernisse, Laurent Mottron, Isabelle Soulières, Wouter Staal, Susan Hyman, Diane R. Paul, Frank Besag, Fred R. Volkmar, Danielle Bolling, Gianluca Esposito, Giacomo Vivanti, Femke Wessels, Fred R. Volkmar, Ruth Eren, Lawrence David Scahill, Kenneth Thomas, Shaunessy Egan   +36 more
semanticscholar   +4 more sources

Persistent Villous Atrophy in De Novo Adult Patients With Celiac Disease and Strict Control of Gluten-Free Diet Adherence: A Multicenter Prospective Study (CADER Study)

American Journal of Gastroenterology, 2021
INTRODUCTION: A substantial proportion of adult patients with celiac disease on a gluten-free diet exhibit persistent villous atrophy, and inadvertent gluten exposure may be one of the causes.
F. Fernández-Bañares, B. Beltrán, A. Salas, I. Comino, R. Ballester-Clau, C. Ferrer, J. Molina-Infante, M. Rosinach, I. Modolell, F. Rodríguez-Moranta, B. Arau, Verónica Segura, L. Fernández‐Salazar, S. Santolaria, M. Esteve, C. Sousa   +15 more
semanticscholar   +1 more source

Gluten‐Free Diet and Migraine

Headache: The Journal of Head and Face Pain, 2020
Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Justin, Beuthin, Maria, Veronesi, Brian, Grosberg, Randolph W, Evans   +3 more
openaire   +2 more sources

Recent strategies for tackling the problems in gluten-free diet and products

Critical reviews in food science and nutrition, 2020
The gluten-free food market is growing with the increases in the number of people who adhere to gluten-free diet. The noteworthy increase in the number of people following a gluten-free diet may be associated to the diagnosis of many silent and ...
I. Demirkesen, B. Ozkaya
semanticscholar   +1 more source