Results 311 to 320 of about 12,224,487 (354)

Weight-reducing Diet

BMJ, 1949
  +9 more sources

Reduce Tumors with a Low-Carb Diet

Science Signaling, 2014
Dietary carbohydrates stimulate microbial metabolism that promotes colorectal cancer progression.
openaire   +2 more sources

Fat preference and adherence to a reduced-fat diet

The American Journal of Clinical Nutrition, 1993
The nature and mechanisms of altered food acceptability during adherence to a reduced-fat diet have not been characterized. These issues were assessed in healthy adults assigned to a reduced-fat diet excluding discretionary fat sources (n = 9), a similar diet permitting fat-modified products (n = 9) or no dietary modification (n = 9). Sensory responses
openaire   +3 more sources

American Cancer Society nutrition and physical activity guideline for cancer survivors

Ca-A Cancer Journal for Clinicians, 2022
Cheryl L Rock, Cynthia A Thomson, Marian L Neuhouser   +2 more
exaly  

Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases

Gut, 2018
A. Levine, R. Sigall Boneh, E. Wine
semanticscholar   +1 more source

REDUCING DIETS

Nutrition Reviews, 2009
openaire   +2 more sources

Addressing distress management challenges: Recommendations from the consensus panel of the American Psychosocial Oncology Society and the Association of Oncology Social Work

Ca-A Cancer Journal for Clinicians, 2021
Teresa L Deshields, Ryan D Nipp
exaly  

Examining the interrelationships between mindfulness‐based interventions, depression, inflammation, and cancer survival

Ca-A Cancer Journal for Clinicians, 2022

exaly  

Reducing cholesterol by diet for dialysis patients [PDF]

Journal of Renal Nutrition, 1998
openaire   +2 more sources

The Role of Diet in Reducing the Risks of Hyperlipidemia

The Diabetes Educator, 1988
Melinda Downie Marynuik, Jill Nicholson Cox   +1 more
openaire   +3 more sources