Results 251 to 260 of about 3,281,487 (298)
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Composition of healthy diets for older persons
Current Opinion in Clinical Nutrition & Metabolic Care, 2023Purpose of review This study aims to review recent evidence (2022–2023) on the role of diet in promoting healthy aging in older adults. Recent findings Current evidence of diet and healthy aging is limited to epidemiological studies.
Suey S Y, Yeung +2 more
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Diets and Infection: Composition and Consequences
World Journal of Surgery, 1998AbstractThis brief review focuses on the effects of nutrient composition of enteral diets on the outcome of surgical patients and experimental models of infection. Complete enteral diets containing combinations of immunonutrients (arginine, glutamine, RNA, omega‐3 fatty acids), when given postoperatively or after trauma to surgical patients, can reduce
J W, Alexander, C K, Ogle, J L, Nelson
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Sports Medicine, 1991
Obesity is the presence of excess body fat and is associated with a variety of medical conditions which increase morbidity and mortality. Millions of individuals participate in weight-reduction programmes which include reduced calorie diets and may also include exercise.
J E, Donnelly, J, Jakicic, S, Gunderson
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Obesity is the presence of excess body fat and is associated with a variety of medical conditions which increase morbidity and mortality. Millions of individuals participate in weight-reduction programmes which include reduced calorie diets and may also include exercise.
J E, Donnelly, J, Jakicic, S, Gunderson
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A Reexamination of the Composition of Diets Associated with Pellagra
The Journal of Nutrition, 1985Diets described in historical studies of human pellagra, have been reexamined by using modern tables of nutrient composition. Five apparently pellagragenic diets from field studies were estimated to have niacin equivalents (NE) well in excess of the Recommended Dietary Allowance (RDA), i.e., 6.6 mg/1000 kcal.
K J, Carpenter, W J, Lewin
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Diet, cholesterol gallstones, and composition of the bile
The American Journal of Digestive Diseases, 1970Studies on bile composition with respect to diet, quantity, and composition have been carried out. The composition of Ttube bile has been studied in a group of patients having cholecystectomy for cholelithiasis, and a group of patients having cholecystectomy for other reasons.
Henri Sarles +6 more
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Diet composition and postexercise energy balance
The American Journal of Clinical Nutrition, 1994This study was aimed at investigating the effect of exercise on energy balance under dietary conditions differing by the relative lipid content of foods. Nine healthy men performed a 60-min treadmill exercise followed by a 48-h observation period during which they maintained their habitual daily activities and had free access to either a low-fat, a ...
A, Tremblay +4 more
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Effect of Diet Composition on the Hyperinsulinemia of Obesity
New England Journal of Medicine, 1971Abstract During two successive three-week periods, seven obese subjects were fed isocaloric diets, the first low, the second high in carbohydrate. In all, basal plasma insulin levels decreased 50 per cent on the low-carbohydrate diet and increased on the high-carbohydrate diet.
N, Grey, D M, Kipnis
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Diet composition, alcohol utilization, and dependence
Alcohol, 1996Experiments were carried out in which a nutritionally balanced liquid diet previously used in this laboratory was modified as to total calorie content and high or low carbohydrate and fat concentration. Ethanol was added at 4.5% and 6.2% of diet weight and provided either 27% or 34-37% of total calories depending upon the changes in nutrient content ...
H, Fisher +5 more
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Diet and body composition of preterm infants
Acta Paediatrica, 1994There have been few systematic studies of the effects of energy and protein intake on the body composition of preterm infants. Analysis of published studies suggests a roughly inverse relation between energy stored per gram of weight gain (a measure of the fatness of new tissues) and the ratio of protein to energy in the preterm infant's diet. At least
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Effects of the Diet on the Composition of Human Milk
Annals of Nutrition and Metabolism, 1984In a crossover study with 3 nursing mothers it was shown that the concentration and composition of human milk lipids and the concentration of lactose, but not that of protein, quickly respond to changes in the mother's diet. Triglycerides were high with low-fat/high-carbohydrate diets as compared to high-fat/low-carbohydrate diets. Lactose was affected
G, Harzer, I, Dieterich, M, Haug
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