Results 111 to 120 of about 1,395,174 (227)

Balanced diet vs. trending fad diets

Journal of Obesity & Weight Loss Therapy, 2019
openaire   +1 more source

The influence of <i>FADS</i> genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American population. [PDF]

Front Nutr
Blomquist SA, Albrecht JH, Hallmark B, Klimentidis YC, Garcia LA, Mandarino LJ, Coletta DK, Chilton FH.   +7 more
europepmc   +1 more source

The Effect of Fatty Acid Desaturase on Cardiovascular Lipid Biomarkers Depends on Circulating ω-3 and ω-6 Polyunsaturated Fatty Acids in the UK Biobank. [PDF]

Nutrients
Arrington CE, Westra J, Tintle NL, Shearer GC.   +3 more
europepmc   +1 more source

Polyunsaturated Fatty Acids and Skin Cancer: Two-Sample Mendelian Randomization Study. [PDF]

Ann Dermatol
Kim G, Kim BR, Paik K, Jin SP, Park H, Myung W, Lee JK, Choi CW, Kim J.   +8 more
europepmc   +1 more source

Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake

Current nutrition reports, 2014
R. Mathias, Vrindarani Pani, F. Chilton
semanticscholar   +1 more source

Influence of genetic variants and omega-3 fatty acids on acute myocardial infarction: findings from a prospective cohort study. [PDF]

Hum Genomics
Huang H, Lu X, Van Nguyen S, Chen S, Liu J, Liu Y.   +5 more
europepmc   +1 more source

Relationship between a Common Variant in the Fatty Acid Desaturase (FADS) Cluster and Eicosanoid Generation in Humans*

Journal of Biological Chemistry, 2014
A. Hester, R. Murphy, Charis Uhlson, P. Ivester, Tammy C. Lee, S. Sergeant, Leslie R. Miller, T. Howard, R. Mathias, F. Chilton   +9 more
semanticscholar   +1 more source

Molecular Insights into the Functional Roles of Variants in the <italic>FADS</italic> Gene Cluster on Omega-3 Long-Chain Polyunsaturated Fatty Acid Synthesis.

Lifestyle Genom
Coulson M, Mutch DM.
europepmc   +1 more source

Enzymes enabling the biosynthesis of various C₂₀ polyunsaturated fatty acids in a sea urchin Hemicentrotus pulcherrimus. [PDF]

Open Biol
Peng Y, Haga Y, Kabeya N.
europepmc   +1 more source

The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health. [PDF]

Foods
Gutierres D, Pacheco R, Reis CP.
europepmc   +1 more source