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Polygenic backgrounds influence phenotypic consequences of variants in cells, individuals, and populations. [PDF]
Cell GenomChapel M, Dennis J, de Boer CG.
europepmc +1 more source
Genetic association between FADS and ELOVL polymorphisms and the circulating levels of EPA/DHA in humans: a scoping review. [PDF]
Genes NutrLoukil I, Mutch DM, Plourde M.
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2014
This updated encyclopedia examines the basics of nutrition and dieting, presenting the important people, concepts, and criticisms involved and examining the pros and cons of different plans. This A-to-Z reference describes many of the health fads and fashions of the past as well as current trends in weight loss to help people understand the ...
Marjolijn Bijlefeld, Sharon K. Zoumbaris
openaire +2 more sources
This updated encyclopedia examines the basics of nutrition and dieting, presenting the important people, concepts, and criticisms involved and examining the pros and cons of different plans. This A-to-Z reference describes many of the health fads and fashions of the past as well as current trends in weight loss to help people understand the ...
Marjolijn Bijlefeld, Sharon K. Zoumbaris
openaire +2 more sources
Alternative diets among adolescents: facts or fads?
Current opinion in pediatrics, 2021Purpose of review With rising rates of chronic noninfectious diseases across the United States thought to be associated with the average American diet, many have adopted alternative diets.
Christian E Athanasian +3 more
semanticscholar +1 more source
The Impact of FADS Variants on Responses to Diet in Patients With ALI
The FASEB Journal, 2019Nutritional support in the intensive care unit (ICU) is a vital element of patient care. Polyunsaturated fatty acids (PUFAs) like γ‐linolenic acid (GLA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been recommended in immunomodulatory
Beverly Dosso +7 more
semanticscholar +1 more source
Diabetes Patients’ Perception of Diet—Facts and Fads
Diabetes, 2018Aim: Diet and knowledge of it plays a crucial role in the management of diabetes. The purpose of the study was to survey diabetes patients’ awareness of the basic ingredients of diet and their insights into the facts and fads of their daily dietary ...
R. Erukulapati +2 more
semanticscholar +1 more source
Postgraduate Medicine, 1986
The hundreds of diet programs that are currently available come in a variety of types: balanced, high-carbohydrate, low- carbohydrate, high-protein, low-protein, high-fat, and low-fat and combinati...
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The hundreds of diet programs that are currently available come in a variety of types: balanced, high-carbohydrate, low- carbohydrate, high-protein, low-protein, high-fat, and low-fat and combinati...
openaire +2 more sources
FAD DIETS: what is true about fad: WHAT IS TRUE ABOUT FAD?
Progress in Nutrition, 2021Balanced, hypocaloric diet in association to a more active lifestyle and/or bariatric surgery are the only solutions that really work against the alarming increase in overweight and obesity rates. However, overweight patients often relay on alternative, naive strategies and methods in attempt to fix their condition quickly.
Taus, Marina +6 more
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