Results 11 to 20 of about 1,395,174 (227)
Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Causal effects of fatty acids on atopic dermatitis: A Mendelian randomization study
Frontiers in Nutrition, 2023 BackgroundSome evidence suggests abnormalities in fatty acids in patients with atopic dermatitis (AD), and benefits of supplementation with these fatty acids have been reported.
Jia-Ying Lin +4 more
doaj +1 more source
Foods, 2023 Herein, the effect of supplementing ground sago palm trunk (GSPT) with varying concentrations of plant-based ingredients (PIs), including rice bran (RB), soybean meal (SM), and perilla seed (PS), on the nutritional profile of sago palm weevil larvae ...
Athakorn Promwee +6 more
doaj +1 more source
Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective The aim of this study was to compare overfeeding performance, fatty acid composition, blood chemistry, enzymes and genes expression overfed Xupu and Landes geese. Methods Sixty male Xupu geese (80 d) and Landes geese (80 d) were selected. After
Xu Liu +4 more
doaj +1 more source
Frontiers in Nutrition, 2021 Background and Aim: Genetic variation in fatty acid desaturases (FADS) has previously been linked to several diet-related diseases. We aimed to determine whether the FADS2 rs174583 variant interacts with the Dietary Approach to Stop Hypertension (DASH ...
Mahdieh Khodarahmi +2 more
doaj +1 more source
Veterinary Sciences, 2023 We report a case of laboratory-confirmed Campylobacter (C). jejuni and C. upsaliensis symptomatic infection in a puppy, a French Bouledogue, female, 6 months of age, fed a raw, unbalanced, poultry-based diet (RPD), (48.1 CP, 33% EE, 0.3% Ca, 0.5% Phos, 0.
Alessia Candellone +8 more
doaj +1 more source
Genetic Variation, Diet, Inflammation, and the Risk for COVID-19
Lifestyle Genomics, 2021 COVID-19, which is caused by SARS-CoV-2, is characterized by various symptoms, ranging from mild fatigue to life-threatening pneumonia, “cytokine storm,” and multiorgan failure.
Artemis P. Simopoulos
doaj +1 more source
European Journal of Nutrition, 2022 Fatty acid desaturase (FADS) variants associate with fatty acid (FA) and adipose tissue (AT) metabolism and inflammation. Thus, the role of FADS1 variants in the regulation of dietary linoleic acid (LA)-induced effects on AT inflammation was investigated.
M. Vaittinen +7 more
semanticscholar +1 more source
Asian Food Science Journal, 2019 This paper reviewed the common types of fad diets. Fad diets have an effective role in promoting weight loss, beneficial effects on body composition. Fad diets may protect against the development of obesity and related chronic diseases such as type two diabetes and coronary heart disease.
Abdelraouf Elmagri +8 more
openaire +2 more sources
Journal of Lipid Research, 2012 Polymorphisms of the FA desaturase (FADS) gene cluster have been associated with LDL, HDL, and triglyceride concentrations. Because FADS converts α-linolenic acid (ALA) and linoleic acid into PUFAs, we investigated the interaction between different PUFA ...
S. Hellstrand +6 more
doaj +1 more source