Results 21 to 30 of about 1,395,174 (227)

Δ6 fatty acyl desaturase gene in a southern bluefin tuna (Thunnus maccoyii) cell line

open access: yesJournal of Biological Researches, 2015
Fish is the main source of ?-3 long chain polyunsaturated fatty acids (LC-PUFA) such as eicosapentaenoic acid (EPA, 20:5?-3) and docosahexaenoic acid (DHA, 22:5?-3), which have positive effects on human health and can be beneficial in human diet context.
Senni Juniawati Bunga, Kathy Schuller
doaj   +1 more source

Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes

open access: yesNutrients, 2021
Omega-3 (n-3) polyunsaturated fatty acids (PUFA) and their metabolites have long been recognized to protect against inflammation-related diseases including heart disease.
M. Fernández   +3 more
semanticscholar   +1 more source

Exploiting three-dimensional human hepatic constructs to investigate the impact of rs174537 on fatty acid metabolism.

open access: yesPLoS ONE, 2022
The Modern Western Diet has been associated with the rise in metabolic and inflammatory diseases, including obesity, diabetes, and cardiovascular disease.
L Madison Kirk   +15 more
doaj   +1 more source

The Effect of Fasting Period and Low-Fat Diet on The Testosterone and Follicle Stimulating Hormone of Male Rats

open access: yesJournal of Pharmaceutical Negative Results, 2022
Nourishment is essential for the continuity of life in all animals’ kinds. Fasting is one of the world's most widespread fitness and health fads for enhancing their health and simplifying their lives. The low-fat diet is one of the most used applications
Husham Qassim   +8 more
semanticscholar   +1 more source

Interesting case series of severe anemia with marrow suppression

open access: yesBLDE University Journal of Health Sciences, 2020
Background: Deficiency of vitamin B12 and folic acid is becoming common now– a– days because of food fads and poor ingestion of fruits and vegetables. Resulting in the re-emergence of megaloblastic anemia.
P Jagruthi   +5 more
doaj   +1 more source

Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases from Paracentrotus lividus (Lamark 1816).

open access: yesPLoS ONE, 2017
Sea urchins are broadly recognised as a delicacy and their quality as food for humans is highly influenced by their diet. Lipids in general and the long-chain polyunsaturated fatty acids (LC-PUFA) in particular, are essential nutrients that determine not
Naoki Kabeya   +5 more
doaj   +1 more source

Lipid ratios representing SCD1, FADS1, and FADS2 activities as candidate biomarkers of early growth and adiposity

open access: yesEBioMedicine, 2021
Background: Altered lipid metabolism in early life has been associated with subsequent weight gain and predicting this could aid in obesity prevention and risk management.
L. Olga   +16 more
doaj   +1 more source

Identification of Shared and Unique Serum Lipid Profiles in Diabetes Mellitus and Myocardial Infarction

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2016
Background Diabetes mellitus (DM) and cardiovascular disease are associated with dyslipidemia, but the detailed lipid molecular pattern in both diseases remains unknown.
Sanela Kjellqvist   +10 more
doaj   +1 more source

Obesity-Related Discourse on Facebook and Instagram Throughout the COVID-19 Pandemic: Comparative Longitudinal Evaluation

open access: yesJMIR Infodemiology, 2023
BackgroundCOVID-19 severity is amplified among individuals with obesity, which may have influenced mainstream media coverage of the disease by both improving understanding of the condition and increasing weight-related stigma.
Catherine Pollack   +5 more
doaj   +1 more source

FADS Genetic Variants in Taiwanese Modify Association of DHA Intake and Its Proportions in Human Milk

open access: yesNutrients, 2020
Our objective was to determine how docosahexaenoic acid (DHA) proportions in human milk are modulated by maternal FADS gene variants and dietary intake in Taiwanese women.
Wen-Chieh Wu   +8 more
semanticscholar   +1 more source

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