Results 31 to 40 of about 1,395,174 (227)

“Don’t Drink, Don’t Smoke, What Do You Do?”

open access: yesVoices in Bioethics, 2022
Photo by Bruna Branco on Unsplash INTRODUCTION “The author eats a pescatarian diet and donates money to animal sanctuaries advocating against factory farming.
Wendy Dunne DiChristina
doaj   +1 more source

Retention of fatty acyl desaturase 1 (fads1) in Elopomorpha and Cyclostomata provides novel insights into the evolution of long-chain polyunsaturated fatty acid biosynthesis in vertebrates

open access: yesBMC Evolutionary Biology, 2018
Background Provision of long-chain polyunsaturated fatty acids (LC-PUFA) in vertebrates occurs through the diet or via endogenous production from C18 precursors through consecutive elongations and desaturations.
Mónica Lopes-Marques   +8 more
doaj   +1 more source

Interplay between fatty acid desaturase2 (FADS2) rs174583 genetic variant and dietary antioxidant capacity: cardio-metabolic risk factors in obese individuals

open access: yesBMC Endocrine Disorders, 2022
Objective Polymorphisms of the fatty acid desaturase (FADS) gene cluster have been associated with obesity and its-related consequences. This cross-sectional study aimed to investigate whether the adherence to dietary non-enzymatic antioxidant capacity ...
Mahdieh Khodarahmi   +4 more
doaj   +1 more source

Implications of the Westernized Diet in the Onset and Progression of IBD

open access: yesNutrients, 2019
Inflammatory bowel diseases (IBD) are currently considered multifactorial pathologies in which various combined environmental factors act on a genetic background, giving rise to a chronic inflammation of the gastrointestinal tract.
F. Rizzello   +7 more
semanticscholar   +1 more source

The natural history of periodontal disease—Part 2: In populations with access to dental care: The Studies of Health in Pomerania (SHIP)

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract In this descriptive analysis of the 21‐year follow‐up data from the SHIP‐START cohort and the 7‐year follow‐up data from the SHIP‐TREND cohort, we report the progression of clinical attachment levels (CAL), age effects on CAL change, and a detailed description of CAL progression and remission. At baseline, 4307 and 4420 persons participated in
Thomas Kocher   +4 more
wiley   +1 more source

The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed

open access: yesJournal of NutriLife, 2019
For >50 y, dietary guidelines in the United States have focused on reducing intakes of saturated and total fat. However, rates of obesity and diabetes rose markedly throughout this period, with potentially catastrophic implications for public health and ...
D. Ludwig
semanticscholar   +1 more source

Slow-Release H2S Donor Anethole Dithiolethione Protects Liver From Lipotoxicity by Improving Fatty Acid Metabolism

open access: yesFrontiers in Pharmacology, 2020
“Lipotoxicity” induced by free fatty acids (FAs) plays a central role in the pathogenesis of many metabolic diseases, with few treatment options available today.
Chengcheng Zhao   +14 more
doaj   +1 more source

Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania

open access: yesInternational Journal of Food Science, 2020
Background. Wild vegetables serve an important purpose in the health and diet of many people residing in the rural areas. Various traditional practices associated with their processing and consumption are uncommon and unknown to the present generation ...
James S. Chacha, Henry S. Laswai
doaj   +1 more source

Diet of three large pelagic fishes associated with drifting fish aggregating devices (DFADs) in the western equatorial Indian Ocean [PDF]

open access: yesAnimal Biodiversity and Conservation, 2011
Several species of fish, aggregate around DFADs in marine tropical waters. We captured three predatory species: yellow fin tuna (Thunnus albacares), wahoo (Acanthocybium solandri) and dolphinfish (Coryphaena hippurus) from aggregations under DFADs in the
Malone, M. A.   +3 more
doaj  

Associations between Fatty Acid Intake and Status, Desaturase Activities, and FADS Gene Polymorphism in Centrally Obese Postmenopausal Polish Women

open access: yesNutrients, 2018
Fatty acid (FA) status is associated with the risk of several diet-related diseases. Since postmenopausal women are at increased risk of cardiometabolic disturbances, determinants of FA metabolism should be fully understood in this group.
A. Muzsik   +4 more
semanticscholar   +1 more source

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