Results 51 to 60 of about 1,395,174 (227)

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik   +6 more
wiley   +1 more source

Dietas da moda consumidas por desportistas de um clube e academias em São Paulo

open access: yesRevista Brasileira de Nutrição Esportiva, 2016
A utilização de dietas da moda é resultado da busca por uma forma esteticamente aceitável. Esse tipo de dieta é denominado deste modo, pois são práticas temporárias, populares, que prometem resultados rápidos, mas necessitam de maiores embasamentos ...
Luana Romão Nogueira   +3 more
doaj  

Individual variation in perceived density of conspecifics and its impacts on the realization of ecological niches

open access: yesOikos, EarlyView.
Animals gather information about their surroundings, including their social environment, using a wide range of sensory modalities. Variation in reception, processing and interpretation of information (cues or signals) can lead to differences in how individuals perceive their local environment. Yet, how individual differences in environmental perception
Ane Liv Berthelsen   +13 more
wiley   +1 more source

Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study

open access: yesProstaglandins, Leukotrienes and Essential Fatty Acids, 2015
Long-chain n-6 and n-3 PUFA (LC-PUFA), arachidonic acid (AA) (20:4n-6) and DHA (22:6n-3), are critical for optimal brain development. These fatty acids can be consumed directly from the diet, or synthesized endogenously from precursor PUFA by Δ-5 ...
A. Yeates   +15 more
semanticscholar   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal   +8 more
wiley   +1 more source

Ontogeny of foraging behaviour in an opportunistic gull inhabiting urban marine ecosystems

open access: yesWildlife Biology, EarlyView.
Urbanization affects ecosystems by reducing biodiversity and displacing species from native habitats. While some suffer, others, like urban wildlife, adapt through innovative feeding and behaviours that improve their fitness in human‐altered settings. Despite research on wildlife in urban areas, the development of foraging behaviour in urban species is
Joan Navarro   +7 more
wiley   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925

open access: yesGender &History, EarlyView.
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley   +1 more source

Sailing Through Setbacks—What Makes Personal Financial Resilience?

open access: yesAccounting &Finance, EarlyView.
ABSTRACT We investigate financial adaptation by young adults (18 to 40 years old) during a recent cost‐of‐living crisis in a developed economy. Interview, financial, demographic and psychographic data are brought together to shed new light on personal financial resilience, or the capacity to adapt to financial shocks.
Syed Shah   +2 more
wiley   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

open access: yesAllergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala   +20 more
wiley   +1 more source

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