Results 221 to 230 of about 167,570 (257)

Methods to assess relative reliability of diet records: Minimum records for monitoring lipid and caloric intake

Journal of the American Dietetic Association, 1986
A total of 252 diet records of 18 outpatients attending a lipid clinic were analyzed by a computer-assisted method to determine the minimum number of daily diet records that would be reliable for monitoring dietary adherence. Each subject recorded food intake in special diaries for 14 consecutive days between two clinic visits.
B, Jackson, C A, Dujovne, S, DeCoursey, P, Beyer, E F, Brown, K, Hassanein   +5 more
openaire   +2 more sources

The Legislative Record: The Japan National Diet in 2003

Japanese Journal of Political Science, 2003
The performance of the Japanese Diet in 2003 indicates that a new political era may have begun. The rate at which government sponsored bills were passed in 2003 was 11 per cent higher than in 2002. The unity of government parties, especially the unified support of the Komei Party, the high approval rates of Koizumi Cabinet, and changes in the ...
openaire   +1 more source

Natural language processing of spoken diet records (SDRs).

AMIA ... Annual Symposium proceedings. AMIA Symposium, 2007
Dietary assessment is a fundamental aspect of nutritional evaluation that is essential for management of obesity as well as for assessing dietary impact on chronic diseases. Various methods have been used for dietary assessment including written records, 24-hour recalls, and food frequency questionnaires.
Ronilda C. Lacson, William J. Long
openaire   +2 more sources

The Legislative Record: The Japan National Diet in 2004

Japanese Journal of Political Science, 2004
The general election in November 2003 and the Upper House election in July 2004 indicate that the Japanese politics is going from a one party dominant toward a two major party system. The Liberal Democratic Party (LDP) narrowly keeps a majority in both Houses by merging the New Conservative Party and by forming a coalition with New Komeito.
openaire   +1 more source

Validation of a short questionnaire to record adherence to the Mediterranean diet: An Italian experience

Nutrition, Metabolism and Cardiovascular Diseases, 2018
A greater adherence to the Mediterranean diet has been associated with a reduced risk of major chronic diseases and cancer. The aim of the study was to assess the validity of a new short self-administered 15-item questionnaire (QueMD) to measure adherence to the Mediterranean diet in Italy.Four-hundred and eighty three participants to cancer-screening ...
P. Gnagnarella, D. Dragà, A.M. Misotti, S. Sieri, L. Spaggiari, E. Cassano, F. Baldini, L. Soldati, P. Maisonneuve   +8 more
openaire   +2 more sources

Validity of telephoned diet recalls and records for assessment of individual food intake

The American Journal of Clinical Nutrition, 1982
Six methods of assessing individual food intake reported by telephone were compared for accuracy. A sample of 107 students eating in a dormitory dining hall was used. Two 7-day and four 3-day diet records were reported by telephone to either an interviewer or an answering device; and fourteen 6-h recalls and seven 24-h recalls were obtained by an ...
N J, Krantzler, B J, Mullen, H G, Schutz, L E, Grivetti, C A, Holden, H L, Meiselman   +5 more
openaire   +2 more sources

24-Hour Recall and Diet Record Methods

2012
Abstract This chapter describes two methods—the 24-hour dietary recall (24-hour recall) and the diet record method (DR), also called food record—which are based on foods and amounts actually consumed by an individual on one or more specific days.
openaire   +1 more source

The real problem with 1-day diet records

The American Journal of Clinical Nutrition, 1978
S M, Garn, F A, Larkin, P E, Cole
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The Diet of American Robins: An Analysis of U.S. Biological Survey Records

The Auk, 1986
Abstract I present a quantitative description of the diet of American Robins (Turdus migratorius) and consider how food habits (particularly the proportion of fruit eaten and the diversity of individual meals) are influenced by season, habitat, sex, and time of day.
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Folate content of diets in pregnancy: comparison of diets collected at home and diets prepared from dietary records

The American Journal of Clinical Nutrition, 1973
L F, Moscovitch, B A, Cooper
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