Results 21 to 30 of about 315 (95)
EFSA Journal, Volume 16, Issue 12, December 2018., 2018 Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the final data set available for dietary exposure assessment contained a total of 20,019 analytical results ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +31 more
wiley +1 more source
Update of the tolerable upper intake level for vitamin D for infants
EFSA Journal, Volume 16, Issue 8, August 2018., 2018 Abstract Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to revise the tolerable upper intake level (UL) for vitamin D for infants (≤ 1 year) set in 2012. From its literature review, the Panel concluded that the available evidence on daily vitamin D intake and the risk of adverse
EFSA Panel on Dietetic Products +30 more
wiley +1 more source
Evaluación bromatológica y microbiológica de tres dietas BARF en caninos [PDF]
, 2018 Los caninos han tomado un lugar importante en la vida de los seres humanos, a tal punto que le hemos modificado su alimentación carnívora a una alimentación basada no solo carnívora si no también con algunas cantidades de fibra y carbohidratos simples o ...
Arias Padilla, Jhon James +1 more
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Veterinary Dermatology, Volume 36, Issue 6, Page 723-787, December 2025.Hyperkeratosis of (a) the footpads and (b) the nasal planum. ABSTRACT Background Canine leishmaniosis (CanL) due to Leishmania infantum remains common, and veterinarians do not always follow scientifically sound approaches for diagnosis, treatment and prevention. Objectives To provide consensus guidelines for diagnosis and evidence‐based guidelines for
Manolis N. Saridomichelakis +9 more
wiley +1 more source
EFSA Journal, Volume 15, Issue 4, April 2017., 2017 Abstract Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to deliver a scientific opinion on the safety assessment of the flavouring substances caffeine [FL‐no: 16.016] and theobromine [FL‐no: 16.032] in the Flavouring Group Evaluation 49, Revision 1.
EFSA Panel on Food Contact Materials +30 more
wiley +1 more source
Diseño de dietas BARF para perros en tres etapas fisiológicas [PDF]
, 2018 El proyecto se realizó con base en una revisión literaria, con la cual fueron calculados los requerimientos nutricionales de energía, proteína, lípidos, carbohidratos totales, fibra soluble e insoluble, para perros de talla grande en las etapas ...
Loaiza Arias, Melissa +2 more
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Calidad nutricional de tres formulaciones basadas en dietas ACBA comercializados en la ciudad de Managua, Nicaragua, agosto – septiembre 2023 [PDF]
, 2023 La presente investigación se realizó en la ciudad de Managua, con el fin de evaluar los valores nutricionales de diferentes formulaciones basadas en dieta ACBA comercial para caninos a través de estudio bromatológico, para la determinación de ...
Corrales Agüero, Esteban +1 more
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Re‐evaluation of locust bean gum (E 410) as a food additive
EFSA Journal, Volume 15, Issue 1, January 2017., 2017 Abstract Following a request from European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of locust bean gum (E 410) as a food additive. Locust bean gum (E 410) is an authorised food additive in the EU.
EFSA Panel on Food Additives Nutrient Sources added to Food (ANS) +27 more
wiley +1 more source
Predation On Native Anurans By Invasive Vertebrates In The Atlantic Rain Forest, Brazil [PDF]
, 2017 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)203 Specia lissue7074161812/2011-2, CNPq, Conselho ...
de Oliveira I.S. +3 more
core +1 more source
Veterinary Dermatology, Volume 35, Issue 4, Page 418-431, August 2024.Background – Diagnosis of canine adverse food reactions (AFRs) is based on vague criteria, such as ‘>50% improvement’ during elimination diet trial (EDT) followed by ‘deterioration’ during provocation test (PT). Objective – The objective of the study was to use predefined criteria to evaluate response during EDT [i.e., Owner Global Assessment of ...
Evi I. Sofou +4 more
wiley +1 more source