Results 41 to 50 of about 49,749 (106)
Tutores de cães consideram a dieta caseira como adequada, mas alteram as fórmulas prescritas
, 2017 Departamento de Clinica Veterinaria Faculdade de Medicina Veterinaria e Zootecnia (FMVZ) Universidade de Sao Paulo (USP), Av. Prof.
D. P. Halfen +7 more
semanticscholar +1 more source
Dental and oral manifestations of coeliac disease - a literature review [PDF]
, 2023 Introduction Coeliac disease is a genetic autoimmune disease of the digestive system. It is caused by permanent intolerance to gluten (a protein contained in wheat, rye, barley), which results in the atrophy of the intestinal villi in the small ...
Eliza Jakubowska +4 more
core +1 more source
Autyzm a odżywianie. O czym nauczyciel wiedzieć powinien [PDF]
, 2015 This article is a presentation of theories concerning the functioning of the alimentary system and the nutrition of autistic children. It synthetically describes the typical health problems of autisticchildren connected with faulty nutrition (disturbed ...
Prokopiak, Anna
core +2 more sources
, 2017 The valley of El Mauro is located 40 km from the Pacific Ocean (1000 masl) in the southern end of the Semiarid North of Chile. In order to contribute to the knowledge about the prehispanic mobility and diet in the valley, the radiocarbon and isotopes of ...
P. Gómez, A. Pacheco
semanticscholar +1 more source
Adequação da dieta hospitalar: Associação com estado nutricional e diagnóstico clínico
, 2018 Introducao: O comprometimento do estado nutricional e bastante comum entre pacientes hospitalizados, e a deteccao precoce permite ajustar a dieta hospitalar para necessidades energeticas e proteicas desses pacientes.
S. A. Ribas, B. C. M. Barbosa
semanticscholar +1 more source
Importance of glycemic index values of gluten-free products in the treatment of celiac disease and diabetes type 1 [PDF]
, 2012 Celiakia i cukrzyca typu 1 to schorzenia obecnie nieuleczalne. Zanik objawów obu chorób jest uzyskiwany tylko dzięki ścisłemu przestrzeganiu zasad terapii.
Dudziak, Katarzyna +1 more
core +1 more source
QUALIDADE DA DIETA E FATORES DE RISCO PARA DOENÇAS CRÔNICAS
, 2018 O presente estudo teve como objetivo verificar o Indice de Alimentacao Saudavel de servidores publicos e associar com possiveis fatores de risco para as Doencas Cronicas Nao Transmissiveis (DCNT).
Caroline Taiane Thumé, F. Poll
semanticscholar +1 more source
Celiac disease and non-celiac gluten sensitivity – characteristics and differences [PDF]
, 2023 Introduction Celiac disease is a quite common condition resulting from the interaction of genetic, immunological, and environmental factors, with the main environmental factor being exposure to gluten.
Burczyk, Rafał +8 more
core +1 more source
ANÁLISE NUTRICIONAL QUANTITATIVA DE UMA DIETA DA PROTEÍNA DESTINADA A TODOS OS PÚBLICOS
, 2017 As dietas da moda podem ser definidas como padroes de comportamento alimentar nao usuais e temporarios, adotados por seguidores de forma entusiastica, promovendo resultados rapidos e atraentes, mas sem possuir nenhum fundamento cientifico.
Luciana Neves Faria +1 more
semanticscholar +1 more source
Skórne markery chorób jelitowych [PDF]
, 2011 Chorobom jelit mogą towarzyszyć bardzo charakterystyczne zmiany skórne, które mają duże znaczenie diagnostyczne. Co więcej, niektóre objawy skórne są rewelatorami nowotworowych chorób przewodu pokarmowego.
Lange, Magdalena +2 more
core +1 more source