Results 181 to 190 of about 4,225,503 (239)

Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease. [PDF]

Nutrients
Biruete A, Leal-Escobar G, Espinosa-Cuevas Á, Mojica L, Kistler BM.   +4 more
europepmc   +1 more source

Evaluación de la incorporación en la dieta animal (Ingesta y metabolización) del propil propano tiosulfonato como aditivo natural derivado de aliáceas

, 2018
Tesis Univ. Granada.
openaire   +1 more source

[Conversations, interactions and emotional reactions during family visits to QuitoZoo, Ecuador]. [PDF]

Hist Cienc Saude Manguinhos
Carneiro JB, Massarani L, Scalfi G, Bustamante M, Arevalo G, Heredia J.   +5 more
europepmc   +1 more source

Adherence to the Mediterranean diet to prevent or delay hepatic steatosis: a longitudinal analysis within the PREDIMED study. [PDF]

Front Nutr
Cueto-Galán R, Fontalba-Navas A, Gutiérrez-Bedmar M, Ruiz-Canela M, Martínez-González MA, Alves L, Babio N, Fitó M, Ros E, Fiol M, Estruch R, Arós F, Serra-Majem L, Pintó X, Muñoz-Bravo C, García-Rodríguez A, Gómez-Gracia E.   +16 more
europepmc   +1 more source

Recent Advances in Oxidative Stress and Cardiovascular Diseases. [PDF]

Arq Bras Cardiol
Brandão G, Tonon CR, Okoshi MP.
europepmc   +1 more source

A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context. [PDF]

Adv Nutr
Casas R, Ruiz-León AM, Argente J, Alasalvar C, Bajoub A, Bertomeu I, Caroli M, Castro-Barquero S, Crispi F, Delarue J, Fernández-Jiménez R, Fuster V, Fontecha J, Gómez-Fernández P, González-Juste J, Kanaka-Gantenbein C, Kostopoulou E, Lamuela-Raventós RM, Manios Y, Marcos A, Moreno LA, de Pascual-Teresa S, Raidó-Quintana B, Rivera-Ferre MG, Santos-Beneit G, Shai I, Spiliotis BE, Trichopoulou A, Vania A, Varela-Moreiras G, Vila-Marti A, Willett W, Ros E, Estruch R.   +33 more
europepmc   +1 more source

Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age. [PDF]

Rev Bras Epidemiol
Silveira VNDC, França AKTDC, Santos AMD.   +2 more
europepmc   +1 more source

>b<Utilização de pigmentante natural e extrato vegetal na dieta de poedeiras comerciais>/b< [PDF]

, 2019
openaire   +1 more source

Are there differences in abomasal morphology in calves fed eight liters of milk and concentrate or good quality alfalfa hay? [PDF]

Braz J Vet Med
Vazquez N, Dos Santos D, Antúnez G, Amaro N, Escardó J, López L, Cajarville C.   +6 more
europepmc   +1 more source

Influence of Diet on the Bioaccessibility of Active Substances from <i>Alpinia officinarum</i> Using In Vitro Digestion Model. [PDF]

Molecules
Koch W, Zagórska J, Jaworowska A, Jagielski P, Bartusiak-Szcześniak E, Kukula-Koch W.   +5 more
europepmc   +1 more source